HIBACHI STYLE FRIED RICE 2 cups cooked brown rice 5 eggs avocado or olive oil Tamari Sauce (No measuring, you'll just pour it in!!!) 1 large onion, diced 3 scallions, sliced optional: roasted corn on the cob, sliced off the cob Continue Reading
S’MORES BARS
MILE HIGH S'MORES BARS (DOUBLES PERFECTLY IN A 9X13 PAN if you choose) Ingredients: 1 stick butter softened (8 T.) 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1 1/3 cups all-purpose Continue Reading
TIME TO MAKE THE DONUTS!!!
DONUT COOKIES WRAPPED WITH A DUNKIN DONUTS GIFT CARD MAKE A PERFECT BIRTHDAY FAVOR FOR THE KIDDIES!!! CHOCOLATE SUGAR COOKIES: BEAT: 1C. SUGAR 1C. BUTTER ADD: 1 EGG 1 TSP. VANILLA ADD 2 1/2C. FLOUR 1/2C. COCOA POWDER 1/2 TSP. SALT ONCE A Continue Reading
SMOOKIE COOKIES!!
My son turned 6 today and requested smookie cookies for his birthday celebration in school! 2 cups all purpose flour 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup Continue Reading
THE MOST INSANE CHOCOLATE PEANUT BUTTER COOKIE EVER!!!!!!
INGREDIENTS: 1 cup + 1 Tbsp all-purpose flour 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp salt 8 ounces semi-sweet chocolate chips 2 eggs 1 tsp vanilla extract 5 Tbsp unsalted butter, softened to room temperature 3/4 cup Continue Reading
4 LAYER PEANUT BUTTER TRUFFLE BROWNIE BARS
Shortbread Cookie Crust Layer 1 1/2 cups flour 1/2 cup powdered sugar 2 sticks butter Preheat oven to 350. Combine all crust ingredients and mix with mixer until coarse pea-sized lumps form. Press evenly over the bottom of a 9 x 13 nonstick foil Continue Reading
CARAMEL CRUMB BARS
For the dough: 16 tablespoons unsalted butter, at room temperature, (2 sticks) 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 1/2 cups flour For the filling: 4 tablespoons unsalted butter 1 tablespoon light corn syrup 1/4 Continue Reading
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