1 package chicken cutlets, thin 3 Tablespoons olive oil 1 1/2 cups cornstarch 1 small package sliced mushrooms 1 cup Marsala wine 2 tablespoons butter 1 cup chicken broth 1 Tablespoon cornstarch 1 Tablespoon heavy cream salt/pepper to Continue Reading
CHEESY PASTA SKILLET BAKE
Ingredients 24 ounces Pasta sauce 1 lb dried pasta (I used Tinkyada, gluten free) 3 cups water 1 (8-oz) package shredded Italian cheese blend scallions, for garnish Directions In a large (12-inch) Continue Reading
MOM’S COPYCAT RECIPE FOR ORANGE JULIUS
DO YOU REMEMBER THE ORANGE JULIUS SHOP? BEST DRINKS EVER AND NOW YOU CAN MAKE THEM AT HOME! THANKS MOM! 6 ounces frozen orange juice concentrate 1 cup milk 1 cup water 1/4 cup sugar 1/2 teaspoon vanilla 6 ice cubes MIX ALL IN BLENDER AND Continue Reading
CHOCOLATE RASPBERRY CRUMB BARS
Ingredients: 2 sticks unsalted butter, softened 1/2 cup brown sugar, packed 2 cups all-purpose flour 1/2 tsp salt 1 cup bittersweet chocolate chips 1 cup semi-sweet chocolate chips 1 14-oz can sweetened condensed milk 1/2 cup Continue Reading
MINI S’MORES CHEESECAKES
These s'mores cheesecakes received 2 thumbs up from my scrumptious niece....so you know they've got to be winners!!! Line regular size muffin tins with liners and place a nilla wafer on the bottom of each. Beat in a mixer: 16 ounces cream Continue Reading
RUDOLPH PANCAKES
WORKS GREAT WITH CUP4CUP GLUTEN FREE FLOUR, TOO!!!! RECIPE FROM ALLRECIPES. Ingredients: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 Continue Reading
BROWNIE TIME
Ingredients 1 stick unsalted butter, partially melted 2 tablespoons vegetable oil 1 1/2 cups granulated sugar (next time I will use a little less) 2 large eggs 1 teaspoon pure vanilla Continue Reading
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