These are the absolute best chocolate chip cookies ever! They are thick, extra thick and packed with 3 different types of chips. But the real secret lies in the baking method and how you will power up and manipulate your oven! The extra effort will Continue Reading
FABULOUS GLUTEN FREE BROWNIES
THESE ARE AMAZING!!! THANKS TO CUP 4 CUP FOR ANOTHER PHENOMENAL GLUTEN FREE PRODUCT! Continue Reading
PEANUT BUTTER, MARSHMALLOW & CARAMEL KRISPY BARS
Adapted from Cookies & Cups Ingredients Blondie base 7 Tbsp butter, melted 1 cup light brown sugar 1 egg + 1 yolk 1 tsp vanilla 1 cup flour 1/2 tsp baking powder 1 cup peanut butter chips Continue Reading
S’MORES CREAM CHEESE POUND CAKE
First, you'll need to make some cream cheese pound cake. The best ever! Click here for the recipe! After the cake is totally cooled or a day old you will cut fairly thick slices. For each serving cut 2 slices and lay on a Continue Reading
COOKIE DOUGH CHEESECAKE BARS
GRAHAM CRACKER CRUST: 1 STICK BUTTER 1/2C. SUGAR 1 1/2 C. GRAHAM CRACKER CRUMBS MELT THE BUTTER IN THE MICROWAVE IN A BOWL. STIR IN SUGAR AND CRUMBS. LINE AN 8 INCH PAN WITH NONSTICK FOIL AND PRESS THE CRUMB MIXTURE IN. BAKE ABOUT 9 Continue Reading
ROTISSERIE CHICKEN SOUP
THIS CHICKEN SOUP IS VERY UNUSUAL AS IT STARTS WITH A ROTISSERIE CHICKEN. THE FLAVOR IS UNBELIEVABLE!!! SAVE THE EXTRA CHICKEN TO MAKE CHICKEN AND BISCUITS THE NEXT NIGHT! 1 (2-lb) rotisserie chicken (GOOD WITH 3 LB COSTCO CHICKEN, Continue Reading
COOKIE BUTTER ROLO BARS!!!!!!!
JADEN IS HARD AT WORK UNWRAPPING ROLOS!!! Biscoff, Speculoos, Cookie Butter.....no matter what you call it....they're all delish! I used the Whole Foods version for this Continue Reading
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