IN THE FOOD PROCESSOR, SHRED: 2 POUNDS POTATOES 1 ONION POUR INTO A BOWL, squeeze out excess liquid with paper towels. STIR IN 2 EGGS AND 1/3C. FLOUR. (I USED CUP 4 CUP GF FLOUR). ADD 1 1/2 TSP. KOSHER SALT AND MIX. HEAT canola OIL IN FRYING Continue Reading
TRADITIONAL PUMPKIN PIE
Ingredients 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin 1 can (12 fl. oz.) Continue Reading
CHOCOLATE DIPPED PRETZEL RODS
BEST! CHOCOLATE! MELTS! EVER! I USED THE DARK AND WHITE DISKS FOR THESE PRETZELS. MELT IN THE MICROWAVE ON 50% POWER AND DIP EACH ROD. ADD A WHITE DRIZZLE AND PARK IN THE FRIDGE TO SET UP! Continue Reading
SPRINKLE COOKIES!
DON'T SPRINKLES MAKE YOU SMILE? TIME TO ADD THEM TO THE BATTER! HEY, GET OUT OF MY SPRINKLES!! LOOK AT THIS KID SABOTAGING MY PICTURE!!! HERE HE IS AGAIN GETTING IN MY PHOTO-HE SURE LOVES SPRINKLES, HUH? HERE IS Continue Reading
GOBBLE GOBBLE
COOKIES FOR MY LITTLE MAN'S KINDERGARTEN THANKSGIVING FEAST! RECIPE TIME! 3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 egg 2 Tablespoons milk 1 tsp vanilla extract ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, Continue Reading
RASPBERRY & STRAWBERRY JAM FILLED CRUMB BARS!!!!
NOTE: YOU CAN HALVE THIS RECIPE AND USE A 9X13 PAN BUT THE BARS FREEZE BEAUTIFULLY SO I SAY GO FOR THE WHOLE BIG BATCH!!!! GREASE A 12X17 JELLYROLL PAN WITH PAM (I USE PAM WITH FLOUR) PREHEAT OVEN 350 CRUST: 3c. Continue Reading
S’MORES COOKIES!!!
S'MORES + COOKIES = SMOOKIES!!!!!! THE BEST! 2 cups all purpose flour 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla Continue Reading
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