4 cups all purpose flour 1 tsp baking soda 1 cup butter 1/2 cup peanut butter 2 cups light brown sugar, packed 1/2 cup granulated sugar 2 whole eggs, plus 2 egg yolks 2 Tbsp vanilla 3 cups assorted candy (1 cup Raisinettes, 3/4 cup Continue Reading
GLUTEN FREE STRAWBERRY SHORTCAKE PANCAKES
MADE FROM THE BEST GF MIX IN THE WORLD -OF COURSE, BY CUP 4 CUP!!!!!! GO VISIT THEM ON FACEBOOK, TOO!!!! BAKE ACCORDING TO PACKAGE DIRECTIONS AND ADD LOTS OF STRAWBERRIES & WHIPPED CREAM! Continue Reading
PEANUT BUTTER & NUTELLA OREOS CHEESECAKE BARS
Peanut Butter and Nutella Cheesecake Bars adapted from Tide and Thyme 2 rows Oreo cookies (from a standard package), made into crumbs in the food processor 4 tablespoons butter, melted 16 ounces room temperature cream cheese 2 Continue Reading
CHOCOLATE M & M COOKIES
CHOCOLATE SUGAR COOKIES: BEAT: 1C. SUGAR 1C. BUTTER ADD: 1 EGG 1 TSP. VANILLA ADD 2 1/2C. FLOUR 1/2C. COCOA POWDER 1/2 TSP. SALT ONCE A DOUGH FORMS SCOOP ONTO PARCHMENT LINED SHEETS WITH A COOKIE SCOOP AND PRESSIN SOME M & M'S. BAKE Continue Reading
HOMEMADE CHICKEN POT PIES
The beauty of this pie machine is that it keeps the bottom of your pies crispy-what a concept! You can't get that in the oven with a huge pie! lol I started with a store bought rotisserie chicken and chopped the white Continue Reading
SNICKERS CHEESECAKE BARS ON AN OREO CRUST
Snickers Cheesecake Bars Ingredients: Crust: 20 Oreo cookies, crushed in food processor 5 Tablespoons butter, melted Filling: 16 ounces cream cheese, room Continue Reading
SHRIMP SCAMPI
SHRIMP SCAMPI SERVED OVER QUINOA-SIMPLE & DELISH! I USED 2 POUNDS SHRIMP AND DOUBLED THE RECIPE BELOW: 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 4 cloves minced garlic 1 pound large raw shrimp, Continue Reading
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