NOTE: YOU CAN HALVE THIS RECIPE AND USE A 9X13 PAN BUT THE BARS FREEZE BEAUTIFULLY SO I SAY GO FOR THE WHOLE BIG BATCH!!!! GREASE A 12X17 JELLYROLL PAN WITH PAM (I USE PAM WITH FLOUR) PREHEAT OVEN 350 CRUST: 3c. Continue Reading
S’MORES COOKIES!!!
S'MORES + COOKIES = SMOOKIES!!!!!! THE BEST! 2 cups all purpose flour 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla Continue Reading
CARAMEL & WHITE CHOCOLATE POPCORN
DANGEROUS! BEWARE! SCRUMPTIOUS! NEED I SAY MORE? 1. Start with 10 cups of popcorn (I used 3 bags of microwave popcorn). Here is my favorite tip to share with you.....Lay popcorn in a roasting pan!!! This Continue Reading
Kitchen Sink Bars
These kitchen sink bars consist of all things delicious! It is like a homemade snickers bars plus cookies dough and the perfect salty addition of pretzels! You'll Need: 9x13 baking pan nonstick foil Continue Reading
MINI SALTED CARAMEL CHOCOLATE PANNA COTTAS
1. Click here for the caramel popcorn recipe! (Can be made a day ahead and stored in a ziploc bag.) 2. Bottom Layer Milk Chocolate Ganache: 8 ounces heavy cream 8 ounces chopped milk chocolateHeat cream in the Continue Reading
MANCHEGO MEATBALL PARM
This dinner was AMAZING!!!! To make it gluten free, I used Scharr brand bread crumbs but you can certainly use regular bread crumbs if you're not gluten free. Use your favorite sauce-homemade or jarred. I used Market Pantry brand Continue Reading
Brown Sugar Salted Caramel
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME Continue Reading
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