The beauty of this pie machine is that it keeps the bottom of your pies crispy-what a concept! You can't get that in the oven with a huge pie! lol I started with a store bought rotisserie chicken and chopped the white Continue Reading
SNICKERS CHEESECAKE BARS ON AN OREO CRUST
Snickers Cheesecake Bars Ingredients: Crust: 20 Oreo cookies, crushed in food processor 5 Tablespoons butter, melted Filling: 16 ounces cream cheese, room Continue Reading
SHRIMP SCAMPI
SHRIMP SCAMPI SERVED OVER QUINOA-SIMPLE & DELISH! I USED 2 POUNDS SHRIMP AND DOUBLED THE RECIPE BELOW: 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 4 cloves minced garlic 1 pound large raw shrimp, Continue Reading
ROLO BROWNIES WITH FUDGE TOPPING
STEP ONE: Make Brownies 4 eggs 1 1/4 cups unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 Tablespoon vanilla extract 1 cup (2 sticks) butter 2 1/4 cups sugar 1 1/2 cups all purpose flour Continue Reading
PEANUT BUTTER TRUFFLE & CHOCOLATE GLAZED BROWNIES
WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZY (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! You can also Continue Reading
SNICKERS CARAMEL STICKY BUNS
Bake Pillsbury caramel rolls by package directions. Remove and spread on the topping it comes with. Top with 6 fun size Snickers Bars! Continue Reading
PEANUT BUTTER COOKIES STUFFED WITH CARAMEL BUTTER CREAM FROSTING
make caramel for buttercreamSALTED CARAMEL RECIPES- Ingredients: 2 cups sugar 1 2/3 cups heavy cream 2 Tbsp salted butter 3/4 tsp coarse sea salt Method to make the caramel sauce: 1. Spread the sugar in an even layer in a Continue Reading
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