First, you'll need to make some cream cheese pound cake. The best ever! Click here for the recipe! After the cake is totally cooled or a day old you will cut fairly thick slices. For each serving cut 2 slices and lay on a Continue Reading
COOKIE DOUGH CHEESECAKE BARS
GRAHAM CRACKER CRUST: 1 STICK BUTTER 1/2C. SUGAR 1 1/2 C. GRAHAM CRACKER CRUMBS MELT THE BUTTER IN THE MICROWAVE IN A BOWL. STIR IN SUGAR AND CRUMBS. LINE AN 8 INCH PAN WITH NONSTICK FOIL AND PRESS THE CRUMB MIXTURE IN. BAKE ABOUT 9 Continue Reading
ROTISSERIE CHICKEN SOUP
THIS CHICKEN SOUP IS VERY UNUSUAL AS IT STARTS WITH A ROTISSERIE CHICKEN. THE FLAVOR IS UNBELIEVABLE!!! SAVE THE EXTRA CHICKEN TO MAKE CHICKEN AND BISCUITS THE NEXT NIGHT! 1 (2-lb) rotisserie chicken (GOOD WITH 3 LB COSTCO CHICKEN, Continue Reading
COOKIE BUTTER ROLO BARS!!!!!!!
JADEN IS HARD AT WORK UNWRAPPING ROLOS!!! Biscoff, Speculoos, Cookie Butter.....no matter what you call it....they're all delish! I used the Whole Foods version for this Continue Reading
Skippy Dark Chocolate Peanut butter Gluten Free Oatmeal M & M cookies
Gluten Free Dark Chocolate Peanut butter Oatmeal M & M cookies Ingredients: 1 1/2 cups Dark Chocolate Skippy Natural Peanut Butter 1 cup packed brown sugar 1 cup granulated white sugar 1/2 cup (1 stick) butter, softened 3 large Continue Reading
SKIPPY PEANUT BUTTER S’MORES COOKIES
Peanut Butter S'mores Cookies 3/4 cup butter, soft 1 cup sugar 1 cup brown sugar 1 cup SKIPPY peanut butter 2 large eggs 2 tsp vanilla 1 tsp baking soda 1/2 tsp salt 2 1/2 cups flour 16 mini Hershey Bars 2 cups mini Continue Reading
SWEET POTATO CASSEROLE WITH PRALINE TOPPING-WOW!
SWEET POTATO CASSEROLE WITH PRALINE TOPPING-WOW! 3 cups mashed cooked sweet potatoes (about 3 large baked)1/2 cup sugar1 teaspoon vanilla1/2 cup milkTopping:1/3 cup flour2/3 cup brown sugar1/3 cup Continue Reading
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