Recipe: 1 1/2 lb boneless skinless chicken breast, cut into pieces 2 cups sliced mushrooms 2 garlic cloves, sliced 1 cup white wine 1/2 cup cornstarch 1 Tablespoon butter 3 Tablespoons olive oil 1/2 cup heavy cream 1/2 cup shredded Asiago Continue Reading
Glazed Donut Caramel Strawberry Shortcake!
Start with 2 glazed donuts. In between, fill them with sliced strawberries and whipped cream. Drizzle the top with homemade salted caramel. Recipe here! Continue Reading
GLUTEN FREE CARAMEL APPLE PIE
Thanks to Pillsbury Gluten Free Pie Crust, my hubby enjoyed this delicious apple pie!!! Divide the dough in half. Roll each piece between 2 sheets of wax paper into 2 circles. Filling Recipe: 5 CUPS Continue Reading
LUNCH LADY BROWNIES TOPPED WITH A FABULOUS FROSTING
THANKS TO CHOCOLATE, CHOCOLATE & MORE CHOCOLATE FOR THIS RECIPE TITLED, LUNCH LADY BROWNIES! I LOVE THE NAME AND THEY TASTE FABULOUS, TOO!!! Ingredients 1 cup butter 1/2 cup Continue Reading
ROLO PUMPKIN PRETZELS
Beyond easy and wayyy too delish!!! Get them out of your house FAST! Lay pretzels on nonstick foil. Top each with an unwrapped rolo. Bake for 2 minutes at 250 degrees. Remove and immediately push a candy corn pumpkin into the rolo. Let cool. Continue Reading
HALLOWEEN OREOS
Melt chocolate of your choice. Dip Oreos and top with royal icing candies. These are sold at local candy making stores or you can google them online! Continue Reading
PEANUT BUTTER & CHOCOLATE MONSTER MASH!
1/2 cup peanut butter 1/4 cup butter 1 cup chocolate chips 9 cups Chocolate Chex cereal (I used a 14 ounce box) 3 cups powdered sugar mini pb cups, candy corns and candy corn M & M's Instructions: 1. Combine peanut butter, butter and Continue Reading
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