2 COOKIES....SAME EXACT AMAZING RECIPE.....BOTH 4 OUNCES.....WHICH DO YOU EAT....THE THIN OR THE THICK? 2¼ cup all-purpose flour 1¼ teaspoons baking soda ¼ teaspoon of salt 2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP. 1¼ cup packed Continue Reading
Butterfinger Apple Blondies with Salted Caramel Cream Cheese Frosting
HAVE YOU BEEN APPLE PICKING? GRAB TWO APPLES AND MAKE THESE SIMPLE AND DELISH BARS! APPLE BLONDIES 1 stick (4 ounces) butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 cup flour 1 teaspoon cinnamon 1/2 Continue Reading
SALTED CARAMEL CREAM CHEESE FROSTING
For the Butter cream: (you will have extra) Electric mix 1 stick softened butter and 4 ounces cream cheese. Slowly add 2 cups powdered sugar and 1/2c. homemade caramel (see below). Whip on high till fluffy. Chill covered until Continue Reading
TRIPLE LAYER REESE’S PIECES OREO BROWNIES
Brownie layer: 4 eggs 1 1/4 cups unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 Tablespoon (3 teaspoons) vanilla extract 1 cup (2 sticks) butter 2 1/4 cups sugar 1 1/2 cups all Continue Reading
Homemade Peanut Butter Cups
WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY'S PEANUT Continue Reading
MILK CHOCOLATE NUTTER BUTTER BARK
8 ounces GOOD quality milk chocolate (I used E. Guittard) 8 chopped Nutter Butter cookies (reserve a few pieces for the top) Melt chocolate gently in the microwave. Line a cookie sheet with nonstick foil. Lay the chopped cookies on the Continue Reading
PEANUT BUTTER BROOKIES STUFFED WITH MINI PEANUT BUTTER CUPS
Ingredients For the Brownie layer: 1 cup granulated sugar 3/4 cup all-purpose flour 3 large eggs 1/2 cup butter 2 cup semi-sweet chocolate chips For the Cookie layer: 1/2 cup butter plus 2 Tablespoons, Continue Reading
- « Previous Page
- 1
- …
- 298
- 299
- 300
- 301
- 302
- …
- 471
- Next Page »
