DON'T SPRINKLES MAKE YOU SMILE? TIME TO ADD THEM TO THE BATTER! HEY, GET OUT OF MY SPRINKLES!! LOOK AT THIS KID SABOTAGING MY PICTURE!!! HERE HE IS AGAIN GETTING IN MY PHOTO-HE SURE LOVES SPRINKLES, HUH? HERE IS Continue Reading
GOBBLE GOBBLE
COOKIES FOR MY LITTLE MAN'S KINDERGARTEN THANKSGIVING FEAST! RECIPE TIME! 3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 egg 2 Tablespoons milk 1 tsp vanilla extract ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, Continue Reading
RASPBERRY & STRAWBERRY JAM FILLED CRUMB BARS!!!!
NOTE: YOU CAN HALVE THIS RECIPE AND USE A 9X13 PAN BUT THE BARS FREEZE BEAUTIFULLY SO I SAY GO FOR THE WHOLE BIG BATCH!!!! GREASE A 12X17 JELLYROLL PAN WITH PAM (I USE PAM WITH FLOUR) PREHEAT OVEN 350 CRUST: 3c. Continue Reading
S’MORES COOKIES!!!
S'MORES + COOKIES = SMOOKIES!!!!!! THE BEST! 2 cups all purpose flour 1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla Continue Reading
CARAMEL & WHITE CHOCOLATE POPCORN
DANGEROUS! BEWARE! SCRUMPTIOUS! NEED I SAY MORE? 1. Start with 10 cups of popcorn (I used 3 bags of microwave popcorn). Here is my favorite tip to share with you.....Lay popcorn in a roasting pan!!! This Continue Reading
Kitchen Sink Bars
These kitchen sink bars consist of all things delicious! It is like a homemade snickers bars plus cookies dough and the perfect salty addition of pretzels! You'll Need: 9x13 baking pan nonstick foil Continue Reading
MINI SALTED CARAMEL CHOCOLATE PANNA COTTAS
1. Click here for the caramel popcorn recipe! (Can be made a day ahead and stored in a ziploc bag.) 2. Bottom Layer Milk Chocolate Ganache: 8 ounces heavy cream 8 ounces chopped milk chocolateHeat cream in the Continue Reading
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