CHEESECAKE BARS: 1. Pat 8 ounces of Pillsbury sugar cookie dough into an 8x8 pan lined with nonstick foil. Bake at 350 for 10 minutes until just lightly golden. Let cool. 2. Make Filling by beating: 8 ounces cream cheese, soft 1/2 cup Continue Reading
CHOCOLATE & WHITE CHOCOLATE CHEESECAKE COOKIE BARS
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN Continue Reading
PANERA COPYCAT COOKIES-HUGE WITH A CRISP OUTSIDE AND SOFT CENTER!
2¼ cup all-purpose flour 1¼ teaspoons baking soda ¼ teaspoon of salt 2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP. 1¼ cup packed dark brown sugar ¼ cup granulated sugar 1 large egg plus 1 egg yolk 1½ teaspoons vanilla Continue Reading
BEST CHOCOLATE CHIP COOKIES EVER!
2 COOKIES....SAME EXACT AMAZING RECIPE.....BOTH 4 OUNCES.....WHICH DO YOU EAT....THE THIN OR THE THICK? 2¼ cup all-purpose flour 1¼ teaspoons baking soda ¼ teaspoon of salt 2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP. 1¼ cup packed Continue Reading
Butterfinger Apple Blondies with Salted Caramel Cream Cheese Frosting
HAVE YOU BEEN APPLE PICKING? GRAB TWO APPLES AND MAKE THESE SIMPLE AND DELISH BARS! APPLE BLONDIES 1 stick (4 ounces) butter 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 cup flour 1 teaspoon cinnamon 1/2 Continue Reading
SALTED CARAMEL CREAM CHEESE FROSTING
For the Butter cream: (you will have extra) Electric mix 1 stick softened butter and 4 ounces cream cheese. Slowly add 2 cups powdered sugar and 1/2c. homemade caramel (see below). Whip on high till fluffy. Chill covered until Continue Reading
TRIPLE LAYER REESE’S PIECES OREO BROWNIES
Brownie layer: 4 eggs 1 1/4 cups unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 Tablespoon (3 teaspoons) vanilla extract 1 cup (2 sticks) butter 2 1/4 cups sugar 1 1/2 cups all Continue Reading
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