This dinner was AMAZING!!!! To make it gluten free, I used Scharr brand bread crumbs but you can certainly use regular bread crumbs if you're not gluten free. Use your favorite sauce-homemade or jarred. I used Market Pantry brand Continue Reading
Brown Sugar Salted Caramel
IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME Continue Reading
PEANUT BUTTER & CANDY GALORE COOKIES!!!
4 cups all purpose flour 1 tsp baking soda 1 cup butter 1/2 cup peanut butter 2 cups light brown sugar, packed 1/2 cup granulated sugar 2 whole eggs, plus 2 egg yolks 2 Tbsp vanilla 3 cups assorted candy (1 cup Raisinettes, 3/4 cup Continue Reading
GLUTEN FREE STRAWBERRY SHORTCAKE PANCAKES
MADE FROM THE BEST GF MIX IN THE WORLD -OF COURSE, BY CUP 4 CUP!!!!!! GO VISIT THEM ON FACEBOOK, TOO!!!! BAKE ACCORDING TO PACKAGE DIRECTIONS AND ADD LOTS OF STRAWBERRIES & WHIPPED CREAM! Continue Reading
PEANUT BUTTER & NUTELLA OREOS CHEESECAKE BARS
Peanut Butter and Nutella Cheesecake Bars adapted from Tide and Thyme 2 rows Oreo cookies (from a standard package), made into crumbs in the food processor 4 tablespoons butter, melted 16 ounces room temperature cream cheese 2 Continue Reading
CHOCOLATE M & M COOKIES
CHOCOLATE SUGAR COOKIES: BEAT: 1C. SUGAR 1C. BUTTER ADD: 1 EGG 1 TSP. VANILLA ADD 2 1/2C. FLOUR 1/2C. COCOA POWDER 1/2 TSP. SALT ONCE A DOUGH FORMS SCOOP ONTO PARCHMENT LINED SHEETS WITH A COOKIE SCOOP AND PRESSIN SOME M & M'S. BAKE Continue Reading
HOMEMADE CHICKEN POT PIES
The beauty of this pie machine is that it keeps the bottom of your pies crispy-what a concept! You can't get that in the oven with a huge pie! lol I started with a store bought rotisserie chicken and chopped the white Continue Reading
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