BE STILL MY BEATING HEART CHOCOLATE CHIP COOKIES!!! 2 3/4 cup all purpose flour1 teaspoon baking soda3/4 teaspoon salt1 cup unsalted butter (softened)3/4 cup sugar1 cup packed light brown sugar2 teaspoons vanilla2 eggs3/4 cup pecans Continue Reading
THE MOST AMAZING OVEN ROASTED CORN
Had to make the most amazing oven roasted corn again!!!! Amazing! You can go beyond the 40 minute baking mark if you like it even a deeper brown!!!!! yum! Don't forget to top it off with butter, salt and pepper to create the ultimate roasted corn Continue Reading
PECAN CRUMB CAKE SUGAR COOKIE MUFFINS!
WHOA! BRUNCH WILL NEVER BE THE SAME ONCE YOU SERVE THESE!!!! LET THEM COOL A BIT AND SERVE WHILE STILL WARM.....OOH LA LA! FOR THE COOKIE BASE: COOKIES: 3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 Continue Reading
WORLD’S MOST SCRUMPTIOUS BRUSSEL SPROUTS
INGREDIENTS: 2 pounds brussel sprouts (ends trimmed and outer leaves removed) 3 Tablespoons Chosen Foods Avocado Oil salt and pepper Directions: Lay sprouts on a baking sheet and drizzle with oil. Sprinkle generously with salt and pepper and Continue Reading
PARMESAN ROASTED GREEN BEANS & PLUM TOMATOES
WASH AND TRIM YOUR GREEN BEANS. WASH PLUM TOMATOES. LAY BOTH ON A SHEET PAN AND DRIZZLE WITH OIL OF YOUR CHOICE. (I USED AVOCADO OIL-BUY IT HERE, BUT OLIVE OIL IS FINE.) SPRINKLE WITH SALT AND PEPPER AND TOSS TO COAT. ROAST AT 400 DEGREES FOR Continue Reading
Apple Pie That is….TO DIE FOR!
Apple Pie That is....TO DIE FOR! CRUST: (adapted from Ina Garten)12 tablespoons 1 1/2 sticks very cold butter3 cups flour1 teaspoon kosher salt1 tablespoon sugar1/3 cup very cold crisco6 to 8 tablespoons about 1/2 cup ice Continue Reading
MILKYWAY BROWNIES
1. Prepare your favorite box or homemade brownies in an 8x8 pan and bake according to the box or recipe directions. Chill in freezer when slightly cool. 2. Chocolate Nougat: 1 cup chocolate chips 1 cup marshmallow fluff 3 Continue Reading
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