COOKIES: 1/2 cup butter, softened 1/2 cup shortening 1/2 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon baking soda 2 1/2 cups flour 1/2 cup cocoa powder Continue Reading
FAT WITCH BROWNIES
Ingredients: 1 stick plus 6 more T. butter 1/2 cup + 2 Tbsp bittersweet chocolate chips (I used Ghiradelli) 1 1/4 c. sugar 4 eggs 1 tsp vanilla extract 1/2 cup + 2 T. flour (TO MAKE GLUTEN FREE, USE CUP4CUP FLOUR) dash of kosher Continue Reading
ROASTED BRUSSEL SPROUTS WITH MARCONA ALMONDS
INGREDIENTS: 2 pounds brussel sprouts (ends trimmed and outer leaves removed) 3 Tablespoons Chosen Foods Avocado Oil salt and pepper Marcona almonds-a big handful!!!! Directions: Lay sprouts on a baking sheet and drizzle with oil. Sprinkle Continue Reading
PEANUT BUTTER CHEESECAKE BROWNIE BARS WITH GANACHE
You'll Need: Nonstick Foil-Best stuff ever! 8x8 Pan This brownie recipe wold be spectacular even on its own! Brownies: 3/4 cup (1 1/2 sticks) butter 4 ounces bittersweet chocolate, chopped 2 eggs 3/4 cups sugar 1 teaspoon Continue Reading
FUNFETTI STRAWBERRY SHORTCAKES WITH A LINZER TART TWIST!
How about using 2 huge sprinkle cookies as the shortcakes in your strawberry shortcakes? Your kids will thank you!!!!! Click here for my fabulous sprinkle cookie recipe. Once they are baked, (I used the ginormous size-7 ounces of dough per cookie. Continue Reading
MANCHEGO CHEESE MEATBALL PARM!!!!!!
This dinner was AMAZING!!!! To make it gluten free, I used Scharr brand bread crumbs but you can certainly use regular bread crumbs if you're not gluten free. Use your favorite sauce-homemade or jarred. I used Market Pantry brand Continue Reading
CHOCOLATE FROSTED BROWNIES WITH M & M’S
OMG! BEST CHEWY BROWNIES AND FROSTING EVEEERRRRRRR!!!!!! CHEWY COCOA BROWNIES: Ingredients 1 2/3 cups granulated sugar 3/4 cup (1 1/2 sticks) butter or margarine, melted 2 tablespoons water 2 large eggs 2 teaspoons vanilla Continue Reading
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