Prepare Pesto: In a food processor, chop 2 cups basil and 6 garlic cloves. Stream in 3/4c. olive oil. Add 1c. parmesan cheese and 2 ounces pine nuts. ADD 1 TSP SALT AND SOME FRESH PEPPER! Halibut: Season with salt, pepper and Continue Reading
ITALIAN LEMON SHRIMP
Ingredients 1 1/2 lb shrimp, shelled and deveined 1 stick butter 1 lemon, sliced thin 1 pack dry Italian seasoning packet Directions 1. Preheat oven to 350 degrees. Line jelly roll pan (with sides) with nonstick foil. 2. Melt Continue Reading
SHEPHERD’S PIE FOR DINNER
Ingredients 2 pounds Russet potatoes, peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream Salt and freshly ground black pepper 1 tablespoon extra virgin olive oil 1 Continue Reading
BE STILL MY BEATING HEART CHOCOLATE CHIP COOKIES!!!
BE STILL MY BEATING HEART CHOCOLATE CHIP COOKIES!!! 2 3/4 cup all purpose flour1 teaspoon baking soda3/4 teaspoon salt1 cup unsalted butter (softened)3/4 cup sugar1 cup packed light brown sugar2 teaspoons vanilla2 eggs3/4 cup pecans Continue Reading
THE MOST AMAZING OVEN ROASTED CORN
Had to make the most amazing oven roasted corn again!!!! Amazing! You can go beyond the 40 minute baking mark if you like it even a deeper brown!!!!! yum! Don't forget to top it off with butter, salt and pepper to create the ultimate roasted corn Continue Reading
PECAN CRUMB CAKE SUGAR COOKIE MUFFINS!
WHOA! BRUNCH WILL NEVER BE THE SAME ONCE YOU SERVE THESE!!!! LET THEM COOL A BIT AND SERVE WHILE STILL WARM.....OOH LA LA! Craving more muffins? Don’t miss my Muffin Recipe Collection, packed with delicious muffin recipes you’ll want to Continue Reading
WORLD’S MOST SCRUMPTIOUS BRUSSEL SPROUTS
INGREDIENTS: 2 pounds brussel sprouts (ends trimmed and outer leaves removed) 3 Tablespoons Chosen Foods Avocado Oil salt and pepper Directions: Lay sprouts on a baking sheet and drizzle with oil. Sprinkle generously with salt and pepper and Continue Reading
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