STEP 1: Slice 16.5 ounces of Pillsbury Sugar Cookie Dough into rounds (The thicker they are, the larger your cookies will be!) I used a straw to make center holes but you can skip this and cut the holes when they come out of the oven which Continue Reading
TRIPLE LAYER CHOCOLATE DIPPED STRAWBERRY CHEESECAKE
This cake was made for my hubby's 40th birthday! He is gluten free, so I used 2 layers of flourless chocolate cake and one crustless chocolate cheesecake. In between the layers you find a delicious caramel Continue Reading
CHOCOLATE DIPPED STRAWBERRIES!!!
Beyond simple!!!! Melt your chocolate in the microwave until smooth. Dip berries and place on wax paper to set. Place in fridge to help the setting process along!!! Continue Reading
BACON, CHEESE & EGGS BAKED IN CREPE CUPS-THE PERFECT BRUNCH FOOD!
Step one: make crepes (you can make regular crepes or gluten free) BACON, CHEESE & EGGS BAKED IN CREPE CUPS-THE PERFECT BRUNCH FOOD! Best Crepes Ever!1 1/2 cup milk1 cup "Cup4Cup" Continue Reading
RED VELVET CHEESECAKE!!!!
RED VELVET CAKE: 2 1/2 cups flour 1 1/2 cups granulated sugar 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, 1 1/2 cups vegetable oil 1 cup buttermilk red food coloring gel, add Continue Reading
CHOCOLATE DIPPED CHEESECAKE BITES!!!
I ADAPTED JUNIOR'S RECIPE TO MAKE A CRUSTLESS AND GLUTEN FREE VERSION. Cream Cheese Filling 4 (8 ounce) packages cream cheese 1 2/3 cups sugar 1/4 cup cornstarch 1 tablespoon pure vanilla extract 2 large eggs 3/4 cup heavy whipping Continue Reading
QUINOA "FRIED RICE" & CHICKEN SAUSAGE
INGREDIENTS: QUINOA, COOKED ACCORDING TO PACKAGE DIRECTIONS (I USED 2 CUPS WATER/1 CUP QUINOA) 1-2 T. OIL FOR FRYING 1 PACKAGE CHICKEN SAUSAGES 4 EGGS 1 ONION 3 PEPPERS (I USED 1 YELLOW AND 2 ORANGE) TAMARI SAUCE CHOPPED SCALLIONS Continue Reading
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