MAKE CARAMEL AHEAD OF TIME (CAN BE REFRIGERATED FOR DAYS!!!) CLICK HERE FOR RECIPE! Crust & Topping: 2 cups all purpose flour (To make it Gluten Free, I used CUP 4 CUP flour) 1 cup light brown sugar 2 sticks Continue Reading
CRISPY, DELICIOUS HASHBROWNS
4 Potatoes, peeled 3 Tablespoons Chosen Foods Avocado Oil (Or oil of your choice for frying) salt, pepper, paprika 1. Shred potatoes in a food processer. 2. Squeeze excess water from the potatoes-I did this using a potato ricer! 3. Heat oil Continue Reading
MINI CHICKEN POT PIES……OUTRAGEOUS!
The beauty of this pie machine is that it keeps the bottom of your pies crispy-what a concept! You can't get that in the oven with a huge pie! lol I started with a store bought rotisserie chicken Continue Reading
CHOCOLATE COOKIE BARS STUFFED WITH PEANUT BUTTER CUP CHEESECAKE
COOKIES: 1/2 cup butter, softened 1/2 cup shortening 1/2 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon baking soda 2 1/2 cups flour 1/2 cup cocoa powder Continue Reading
FAT WITCH BROWNIES
Ingredients: 1 stick plus 6 more T. butter 1/2 cup + 2 Tbsp bittersweet chocolate chips (I used Ghiradelli) 1 1/4 c. sugar 4 eggs 1 tsp vanilla extract 1/2 cup + 2 T. flour (TO MAKE GLUTEN FREE, USE CUP4CUP FLOUR) dash of kosher Continue Reading
ROASTED BRUSSEL SPROUTS WITH MARCONA ALMONDS
INGREDIENTS: 2 pounds brussel sprouts (ends trimmed and outer leaves removed) 3 Tablespoons Chosen Foods Avocado Oil salt and pepper Marcona almonds-a big handful!!!! Directions: Lay sprouts on a baking sheet and drizzle with oil. Sprinkle Continue Reading
PEANUT BUTTER CHEESECAKE BROWNIE BARS WITH GANACHE
You'll Need: Nonstick Foil-Best stuff ever! 8x8 Pan This brownie recipe wold be spectacular even on its own! Brownies: 3/4 cup (1 1/2 sticks) butter 4 ounces bittersweet chocolate, chopped 2 eggs 3/4 cups sugar 1 teaspoon Continue Reading
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