How about using 2 huge sprinkle cookies as the shortcakes in your strawberry shortcakes? Your kids will thank you!!!!! Click here for my fabulous sprinkle cookie recipe. Once they are baked, (I used the ginormous size-7 ounces of dough per cookie. Continue Reading
MANCHEGO CHEESE MEATBALL PARM!!!!!!
This dinner was AMAZING!!!! To make it gluten free, I used Scharr brand bread crumbs but you can certainly use regular bread crumbs if you're not gluten free. Use your favorite sauce-homemade or jarred. I used Market Pantry brand Continue Reading
CHOCOLATE FROSTED BROWNIES WITH M & M’S
OMG! BEST CHEWY BROWNIES AND FROSTING EVEEERRRRRRR!!!!!! CHEWY COCOA BROWNIES: Ingredients 1 2/3 cups granulated sugar 3/4 cup (1 1/2 sticks) butter or margarine, melted 2 tablespoons water 2 large eggs 2 teaspoons vanilla Continue Reading
HOMEMADE COOKIES TOPPED WITH TOASTED COCONUT, CARAMEL AND CHOCOLATE!
STEP 1: Slice 16.5 ounces of Pillsbury Sugar Cookie Dough into rounds (The thicker they are, the larger your cookies will be!) I used a straw to make center holes but you can skip this and cut the holes when they come out of the oven which Continue Reading
TRIPLE LAYER CHOCOLATE DIPPED STRAWBERRY CHEESECAKE
This cake was made for my hubby's 40th birthday! He is gluten free, so I used 2 layers of flourless chocolate cake and one crustless chocolate cheesecake. In between the layers you find a delicious caramel Continue Reading
CHOCOLATE DIPPED STRAWBERRIES!!!
Beyond simple!!!! Melt your chocolate in the microwave until smooth. Dip berries and place on wax paper to set. Place in fridge to help the setting process along!!! Continue Reading
BACON, CHEESE & EGGS BAKED IN CREPE CUPS-THE PERFECT BRUNCH FOOD!
Step one: make crepes (you can make regular crepes or gluten free) BACON, CHEESE & EGGS BAKED IN CREPE CUPS-THE PERFECT BRUNCH FOOD! Best Crepes Ever!1 1/2 cup milk1 cup "Cup4Cup" Continue Reading
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