WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY'S PEANUT Continue Reading
MILK CHOCOLATE NUTTER BUTTER BARK
8 ounces GOOD quality milk chocolate (I used E. Guittard) 8 chopped Nutter Butter cookies (reserve a few pieces for the top) Melt chocolate gently in the microwave. Line a cookie sheet with nonstick foil. Lay the chopped cookies on the Continue Reading
PEANUT BUTTER BROOKIES STUFFED WITH MINI PEANUT BUTTER CUPS
Ingredients For the Brownie layer: 1 cup granulated sugar 3/4 cup all-purpose flour 3 large eggs 1/2 cup butter 2 cup semi-sweet chocolate chips For the Cookie layer: 1/2 cup butter plus 2 Tablespoons, Continue Reading
SAUSAGE & PEPPER WRAPS WITH AVOCADO
EASY! DELISH! READY? 1. Broil sausages or chicken sausage for 12 minutes each side. Cool a bit and slice on a diagonal. 2.Sautee 1 huge onion and 2 sliced peppers in a pan with oil. 3. Slice an avoacdo. 4. Lay the sliced sausage, onion and Continue Reading
HALIBUT WITH PESTO, AVOCADO & PIGNOLI NUTS
Prepare Pesto: In a food processor, chop 2 cups basil and 6 garlic cloves. Stream in 3/4c. olive oil. Add 1c. parmesan cheese and 2 ounces pine nuts. ADD 1 TSP SALT AND SOME FRESH PEPPER! Halibut: Season with salt, pepper and Continue Reading
ITALIAN LEMON SHRIMP
Ingredients 1 1/2 lb shrimp, shelled and deveined 1 stick butter 1 lemon, sliced thin 1 pack dry Italian seasoning packet Directions 1. Preheat oven to 350 degrees. Line jelly roll pan (with sides) with nonstick foil. 2. Melt Continue Reading
SHEPHERD’S PIE FOR DINNER
Ingredients 2 pounds Russet potatoes, peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream Salt and freshly ground black pepper 1 tablespoon extra virgin olive oil 1 Continue Reading
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