A PERFECT BARBECUE SURPRISE FOR YOUR FRIENDS AND RELATIVES! A SAVORY TRIFLE WILL MAKE EVERYONE SMILE. PREP: TOAST 1/2c. CASHEWS IN A DRY FRYING PAN SLICE 2 AVOCADOS (slice immediately before serving time or they will turn brown) SAUTEE FROZEN Continue Reading
HOMEMADE STRAWBERRY JAM
2 pounds strawberries, washed/hulled and crushed in a food processor 4 cups sugar Combine sugar and berries in a deep, heavy bottomed pot and cook on low to melt the sugar. Once dissolved, raise the heat to high and bring to a full boil! Stir Continue Reading
HANDS DOWN-BEST EVER-MOST INCREDIBLE CREAM CHEESE POUND CAKE!!!!!
HEADING INTO THE OVEN!!!! COOLING TIME! BEST EVER POUND CAKE-HANDS DOWN!!!! INGREDIENTS: Cream Cheese Pound Cake 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 Continue Reading
STRAWBERRY SHORTCAKE SKEWERS
START WITH PILLSBURY GRANDS BISCUITS AND ROLL OUT SLIGHTLY. USE A SMALL BISCUIT CUTTER TO CUT OUT ROUNDS. BRUSH WITH 1 BEATEN EGG AND BAKE 13-15 MINS AT 350 UNTIL GOLDEN. COOL. STANDING EACH Continue Reading
BROWNIES STUFFED WITH REESE’S PEANUT BUTTER CUPS!
Reese's Brownies These Reese's brownies do not disappoint and have become our favorite way to make brownies. I used a delicious homemade recipe for the brownies but you could also easily use a brownie mix instead. That would make for an even easier Continue Reading
CARAMEL FILLED FLEUR DE SEL BROWNIES
Ingredients: For the Salted Caramel Filling: 1 cup granulated sugar 2 tablespoons light corn syrup ½ cup heavy cream 1 teaspoon fleur de sel ¼ cup sour cream For the Brownie Batter: 1¼ cups Cup 4 cup gf flour or all-purpose Continue Reading
PEANUT BUTTER CHEESECAKE BROWNIES….A DOUBLE DECKER!
PREHEAT OVEN 350 AND LINE 9X 13 PAN WITH NONSTICK FOIL. BROWNIE LAYER: 1. IN MICROWAVE MELT: 3/4 CUP BUTTER AND 6 OUNCES DARK CHOCOLATE CHIPS UNTIL SMOOTH. 2. STIR IN: 1 1/2 CUPS SUGAR AND 1/2 CUP LIGHT BROWN SUGAR. 3. ADD 3 EGGS AND 1 Continue Reading
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