SO SIMPLE, SO DELICIOUS! ALL YOU NEED: PRETZELS UNWRAPPED ROLO CANDIES PECAN HALVES SEA SALT PREHEAT OVEN TO 300 DEGREES. LINE A PAN WITH NONSTICK FOIL. LAY OUT YOUR PRETZELS AND TOP EACH WITH ONE Continue Reading
CINNAMON SUGAR PRETZELS
16 oz bag pretzel squares ⅔ cup oil ½ cup sugar 2 teaspoons cinnamon Preheat oven to 300 degrees. Line a jellyroll pan with nonstick foil. In a measuring cup, whisk together oil, cinnamon and sugar. Pour over pretzels and stir well to coat. Use Continue Reading
SALMON WITH MAC NUT OIL!
SEASON 2 SLICES SALMON (THIS IS WILD COPPER RIVER SALMON) WITH SALT, PEPPER AND A DRIZZLE OF MAC NUT OIL. SPRINKLE ON SOME FRESH, CHOPPED DILL. BROIL SALMON ON A NONSTICK FOIL LINED SHEET FOR ABOUT 12-14 MINS. Continue Reading
4TH OF JULY MINI TRIFLES
REMEMBER MY DELICIOUS CREAM CHEESE POUND CAKE? WELL, HERE IT IS ONCE AGAIN! WHAT A PERFECT WAY TO USE UP SOME OF THIS CAKE-AS IF YOU NEEDED ANOTHER WAY TO EAT SUCH A SCRUMPTIOUS CAKE!!! 1. CUT THE POUND CAKE INTO SMALL PIECES. 2. SPREAD Continue Reading
CREAM CHEESE POUND CAKE TOPPED WITH HOMEMADE JAM & BERRIES
STRAWBERRY JAM RECIPE CLICK HERE INGREDIENTS: Cream Cheese Pound Cake 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla Continue Reading
SAVORY TRIFLE-BROCCOLI PESTO, AVOCADO, PASTA, FIRE ROASTED CORN, TOASTED CASHEWS
A PERFECT BARBECUE SURPRISE FOR YOUR FRIENDS AND RELATIVES! A SAVORY TRIFLE WILL MAKE EVERYONE SMILE. PREP: TOAST 1/2c. CASHEWS IN A DRY FRYING PAN SLICE 2 AVOCADOS (slice immediately before serving time or they will turn brown) SAUTEE FROZEN Continue Reading
HOMEMADE STRAWBERRY JAM
2 pounds strawberries, washed/hulled and crushed in a food processor 4 cups sugar Combine sugar and berries in a deep, heavy bottomed pot and cook on low to melt the sugar. Once dissolved, raise the heat to high and bring to a full boil! Stir Continue Reading
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