Maple glazed bacon is pretty amazing but add a chocolate drizzle with a skewer and you have a party on a stick!! Maple Glazed Bacon Skewers 1. Line a pan with foil and place a metal rack on top of it. Preheat oven to 425. 2. Continue Reading
BROCCOLI WITH TOASTED CASHEWS & A SPLASH OF FRESH ORANGE JUICE
2 heads of fresh broccoli 1 T. good butter (containing omega 3's if you can get it!) 1 T. Avocado oil (or olive oil) Buy from chosen foods 1 orange 1/2c. raw cashews 1. Fill a pan with 1 inch water and cook broccoli until bright green and Continue Reading
FUDGE & TOFFEE FILLED CHOCOLATE CHIP COOKIE BARS
WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY'S FUDGE AND Continue Reading
THE ONLY SALTED CARAMEL RECIPE YOU’LL EVER NEED!!!
BEST SALTED CARAMEL RECIPE- Ingredients: 2 cups sugar 1 2/3 cups heavy cream (WARM IT IN THE MICROWAVE FIRST) 2 Tbsp salted butter 3/4 tsp coarse sea salt Method to make the caramel Continue Reading
NEW YORK STYLE CRUMB CAKE
LOOK AT THE SIZE OF THESE CRUMBS!!!!! YOU JUST KNOW IT'S GOTTA BE A DELICIOUS CAKE WITH CRUMBS AS HUGE AS THESE!!! READY FOR THE RECIPE? IT'S A KEEPER!!!!! ADAPTED FROM COOKS ILLUSTRATED! Ingredients: For the Crumb Topping 1/3 cup Continue Reading
Raspberry Brownies with White Chocolate Chips
(ADAPTED FROM FAT WITCH BAKERY BOOK) 1¾ sticks unsalted butter ½ cup + 1tbsp bittersweet chocolate chips 4 eggs 1 cup granulated sugar 1 tsp vanilla extract ½ cup + 1 tbsp flour ¼ tsp salt ½ cup white choc Continue Reading
HAPPY 3RD BIRTHDAY TO JAKEY…SESAME STYLE!!!
TODAY MY BABY TURNS THREE!!!! SESAME WAS THE THEM! AREN'T THESE THE CUTEST FONDANT TOPPERS? I DID NOT MAKE THEM...BOUGHT THEM HERE! SUPER CUTE! Continue Reading
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