COOKIE DOUGH BARS TOPPED WITH CHOCOLATE GLAZE I am in love with these cookie dough bars!!! IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO Continue Reading
BACON & GUACAMOLE SALMON
THIS DINNER WAS AMAZING!!!!!! A TOP 10 IN MY HOUSE! SERVES 2-DOUBLE FOR MORE PEOPLE 1. COOK 4 SLICES OF BACON ON A NONSTICK FOIL SHEET IN A 400 DEGREE OVEN FOR ABOUT 20 MINS. DRAIN ON PAPER TOWELS AND SET ASIDE. 2. SCOOP 2 AVOCADO INTO A BOWL. Continue Reading
WEDDING BELLS!
CONGRATULATIONS ASHLEY! YOU CAN USE PILLSBURY COOKIES, BAKE THEM AND SKIP TO #5 IF YOU PREFER. FOR HOMEMADE USE THIS SUGAR COOKIE RECIPE 1 1/2 cups soft butter 2 C. SUGAR 4 EGGS 1 TSP. VANILLA 5 C. FLOUR 2 TSP. BAKING POWDER 1 TSP. Continue Reading
BANANAS FOSTER FRENCH TOAST STUFFED WITH HERSHEY BARS
I'M PRETTY SURE WE'VE ALREADY ESTABLISHED THAT THIS IS NOT A HEALTH FOOD BLOG SO STOP GASPING AT THIS FRENCH TOAST! COME ON, YOU KNOW YOU WANT A BITE!!! START BY MAKING MY BANANAS FOSTER BREAD STUFFED WITH HERSHEY BARS! Continue Reading
DOUBLE DECKER OREO FUDGE
DOUBLE DECKER OREO FUDGE I originally made this in 2012 and just remade it in 2021! Wow, time flies...see updates photos. This comes together in no time and is a real crowd pleaser. You can even switch up the flavor of oreos if you want to get Continue Reading
MILK DUD STUDDED CARAMEL BROWNIES
Ingredients 1 2/3 cups granulated sugar 3/4 cup (1 1/2 sticks) butter or margarine, melted 2 tablespoons water 2 large eggs 2 teaspoons vanilla extract 1 1/3 cups all-purpose flour (I useD CUP 4 CUP flour to Continue Reading
LOBSTER SALAD-OH YEAH!
NOT AN EXACT RECIPE.....JUST CHOP SOME MANGO, RED ONIONS, SCALLIONS, PINEAPPLE AND A WHOLE LOT OF LOBSTER! DRIZZLED WITH OLIVE OIL, SALT & PEPPER! SERVE IMMEDIATELY OR THE ACID IN THE PINEAPPLE WILL RUIN YOUR LOBSTER!! LOL Continue Reading
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