2 cups sugar 1 1/3 cups vegetable oil 1 teaspoon pure vanilla extract 3 eggs 2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons kosher salt 3 cups grated carrots (less than 1 Continue Reading
HELP! I CAN’T STOP MAKING CARAMEL!
MY FRIEND HAS THE BEST POT FOR MAKING CARAMEL! SINCE SHE WASN'T PARTING WITH IT (I TRIED! LOL), I HAD TO FIND MYSELF A STAINLESS STEEL POT ESPECIALLY FOR MY CARAMEL MAKING! I BOUGHT A CUISINART 5 QUART POT. SHE'S A BEAUTY AND SHE MAKES THE BEST Continue Reading
WHAT’S YOUR FAVORITE PRETZEL TOPPING?
Melt your chocolate gently in the microwave-70% works well. Best brands for this are Merckens or Classens disks. In a pinch, Wilton from Michaels will work. Once melted, dip pretzels and lay on wax paper. Add toppings and chill until Continue Reading
FRUITY PEBBLE MACARONS!
SO EXCITED! TAKING A MACARON CLASS THIS MONTH! HOPING MY FRIEND IS JOINING ME (HINT, HINT!)....THINK THIS WILL CONVINCE HER? TRY THESE FRUITY PEBBLE MACARONS...THEY ARE QUITE INCREDIBLE! THIS RECIPE IS FROM THE NOVICE CHEF BLOG!!!! GO Continue Reading
CRUSTLESS CHEESECAKE + SALTED CARAMEL=OMG!
THIS RECIPE IS CRUSTLESS AND GF! THE RECIPE MAKES 2 CHEESECAKES BUT IF YOU ONLY WANT ONE, IT HALVES EASILY AND WORKS PERFECTLY! Crustless Cheesecake portion: 2 sticks (16 tbsp) softened butter 1 cup granulated sugar 4- 8 oz Continue Reading
Old Fashioned Jumbo Sugar Cookies
Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups granulated sugar 1/4 cup packed light-brown sugar 1 cup unsalted butter, (2 sticks), softened 2 large eggs Sanding sugar, for Continue Reading
MOVE OVER LOBSTER ROLLS….WE HAVE SHRIMP SALAD ROLLS
1 1/2 tablespoons kosher salt 1/2 lemon cut in half 2 pounds large shrimp, raw, deveined, out of shell 1 cup mayonnaise (next time i will use a smidge less) 1/2 teaspoon Dijon mustard 1 tablespoon white wine 1/2 teaspoon freshly Continue Reading
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