OLIVE CHICKEN OLIVE CHICKEN 1 CUT UP CHICKENALL PURPOSE FLOUR FOR DREDGING2-3 T. OLIVE OIL3 GARLIC CLOVES CHOPPED3 C. CHICKEN BROTH1 C. WHITE WINE1 T. LEMON ZEST AND 2 SLICES LEMON3 T. FRESH ROSEMARY1 C. GREEN Continue Reading
OOH LA LA!!! XO
THIS IS FOR ALL THE FOODIE FASHIONISTAS LOOKING FOR A NEW SPRING HEEL! ♥ ♥ ♥ I SAW THESE IN THE NEW EDITION OF THE FAMOUS HELLO CUPCAKE BOOK (hellocupcakebook.com). IT WAS ACTUALLY MUCH HARDER TO MAKE THAN IT LOOKS!!! HAHAHA I BAKED A Continue Reading
HAPPY GLUTEN FREE FRIDAY
SO MUCH SEUSS FUN TODAY BUT I DON'T WANT TO LEAVE OUT MY GLUTEN FREE FRIDAY FRIENDS! HERE IS MY HUBBY'S SPECIALTY SANDWICH!!! SERVED ON A TOASTED KINNIKINNICK ENGLISH MUFFIN! YUM-O! Continue Reading
THING 1 AND THING 2
T HE RULE IS, IF YOU EAT YOUR GREEN EGGS...YOU EARN A THING 1 OR THING 2 CUPCAKE!!!! ♥ COTTON CANDY HAIR.....OH YEAHHHH!!!! Make your favorite cupcakes and frost. Add blue cotton candy for hair and serve immediately...or the cotton Continue Reading
PEANUT BUTTER FUDGE
Peanut Butter Fudge 1¼ cups (10 ounces) unsalted butter 1¼ cups smooth peanut butter Pinch of salt 1½ teaspoons vanilla extract 4½ cups powdered sugar, sifted 1. Butter an 8-inch non-stick baking dish (or line with buttered Continue Reading
WHITE CHOCOLATE CAKE BATTER POPCORN!
WHITE CHOCOLATE CAKE BATTER POPCORN 1 bag of microwave popcorn, popped 8 ounces of ghirardelli or nestle white chocolate chips, melted in microwave slowly 1 Tablespoon of funfetti cake mix sprinkles 2 HANDFULS OF MINI MARSHMALLOWS! Pop Continue Reading
SHRIMP SCAMPI
SHRIMP SCAMPI SERVED OVER BROWN RICE WITH GF FRENCH GARLIC BREAD TOPPED WITH MELTED PROVOLONE CHEESE... SHRIMP: DEFROST 1 POUND RAW SHRIMP HEAT 4 T. OLIVE OIL AND 2T. BUTTER IN CAST IRON PAN. ADD SHRIMP AND TOSS TILL COOKED THROUGH. ADD GARLIC, Continue Reading
- « Previous Page
- 1
- …
- 387
- 388
- 389
- 390
- 391
- …
- 453
- Next Page »