SALTED CARAMEL RECIPE-THIS RECIPE IS DREAMY! 2 cups sugar 1 2/3 cups heavy cream, heat just a bit so it is warm-I microwave it 2 Tbsp salted butter 3/4 tsp coarse sea salt Method to make the caramel sauce: 1. Spread the sugar in an even Continue Reading
JULY 4TH MARSHMALLOW POPS
July 4th CARAMEL MARSHMALLOW POPS and krispy treat pops! HERE WE GO! STEP 1-PUSH 3 MARSHMALLOWS ON A LOLLIPOP STICK OR SKEWER, WHATEVER U HAVE ON HAND! REPEAT TO USE ALL YOUR MARSHMALLOWS! MELT A BAG OF CARAMELS AND A SPLASH OF HEAVY Continue Reading
PEANUT BUTTER TWIX BARS
I KNOW SOME OF YOU WERE WONDERING ABOUT A PEANUT BUTTER TWIX VERSION...HERE YOU GO!!!! HOMEMADE PEANUT BUTTER TWIX!!!!! SHORTBREAD CRUST + PEANUT BUTTER TRUFFLE FILLING + CHOCOLATE ON TOP=HOMEMADE PEANUT BUTTER TWIX BARS!!! YUP!!!!! ♥ MAKE Continue Reading
July 4th Cupcakes
July 4th Cupcakes These are the perfect little cupcakes to make for your July 4th celebration. The kids are going to go wild for these. You can use your favorite cupcake recipe or make a box mix. (We all know the kids adore those!) You can use a Continue Reading
HOMEMADE TWIX BARS
HOMEMADE TWIX BARS-HAVE YOU MADE THESE YET? TRUST ME, YOU NEEEEEEED THESE IN YOUR WORLD! LIKE, TODAY!!! Shortbread layer 2 sticks salted butter, at room temperature 1 cup confectioners' sugar 2 teaspoons vanilla 2 cups flour Caramel Continue Reading
FOR LINZER TART LOVERS
THESE TASTE LIKE A TRULY AUTHENTIC LINZER TART COOKIE! Ingredients 1 1/4 cups unsalted butter, softened 2/3 cup white sugar 2 cups sifted all-purpose flour 1 3/4 cups ground almonds 1/8 teaspoon ground cinnamon 5 tablespoons Continue Reading
ROLO CARAMEL CUPCAKES
START BY BAKING THE CUPCAKE OF YOUR CHOICE....HOMEMADE, BOX, WHATEVER! THEN, MAKE YOUR CARAMEL. CLICK HERE FOR THE RECIPE. NOW YOU'RE READY FOR YOUR FROSTING. YOU MAY WANT TO HALVE THIS-IT MAKES A LOTTTTT!! OF COURSE, YOU COULD ALWAYS USE SOME ON Continue Reading
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