Recipe: Deep Dish Milky Way Cookies-Adapted from cookies and cups Ingredients 2 sticks soft butter 1 cup dark brown sugar 1/2 cup granulated sugar 2 eggs 2 tsp vanilla 1 tsp baking soda 1 1/2 tsp coarse sea salt 2 Continue Reading
TIRAMISU!!!!!!!
LOVE TIRAMISU? THIS ONE IS A WINNER! I USED GF LADYFINGERS THIS TIME AND THEY WERE PERFECT! OF COURSE, I HAVE MADE IT WITH REGULAR LADY FINGERS, TOO....ALSO PERFECT! COMBINE IN DOUBLE BOILER: 6 YOLKS 1 1/4C. SUGAR COOK ON LOW FOR ABOUT 10 MINS Continue Reading
COOKIE DOUGH TRUFFLE POPS! EGG-FREE!!!!
For the Cookie Dough: 1 stick soft butter ½ cup light brown sugar ¼ cup regular sugar 2 T. heavy cream ½ teaspoon vanilla extract ¾ cup all-purpose flour pinch of salt ½ cup mini chocolate chips MELTING DISKS OF CHOCOLATE MINI PB CUPS FOR Continue Reading
MAPLE SYRUP CHICKEN!!!
Maple Mustard Glazed Chicken...adapted from THAT SKINNY CHICK CAN BAKE adapted from Cooking Light via The Mom Chef 1-2 tablespoons olive oil 2 bone in/skin on chicken breasts-the ones I used were very large Salt and pepper to taste 1/2 cup Continue Reading
PINKALICIOUS MEETS CONFETTI COOKIES
PINKALICIOUS LOVERS.....THIS ONE'S FOR YOU!! DON'T SPRINKLES JUST MAKE YOU SMILE??? INTO THE OVEN THEY GO.... TIME TO ADD SOME PINK BUTTER CREAM! YOU DIDN'T THINK I COULD LEAVE THEM AS PLAIN SPRINKLE COOKIES, DID YOU? SANDWICH THE COOKIES Continue Reading
CHOCOLATE CHIP COOKIE DOUGH BILLIONAIRE BARS
This is a bar you just cannot go wrong with! I used homemade salted caramel in this recipe and the were deemed irresistible!! These chocolate chip cookie dough billionaire bars were adapted from Love and Olive Oil. You can find her cookbook HERE Continue Reading
HAPPY BRIDAL SHOWER!
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