COOKIE POP BOUQUET FOR MY DELICIOUS NIECE!! Continue Reading
CHICKEN COQ AU VIN….AGAIN!
YUP! IT'S THAT GOOD WE ARE HAVING IT AGAIN!!!! TRY THIS ONE!!!! Coq au Vin 3 lb chicken parts 1 T vegetable oil (I USED EVOO) 3 T unsalted butter, divided 4 medium leeks (white and pale green parts only), finely chopped (2 cups) Continue Reading
PEANUT BUTTER BUCKEYE BROWNIES
STEP ONE.....BAKE NESTLE CHEWY COCOA BROWNIES: 1 2/3 cups granulated sugar 3/4 cup (1 1/2 sticks) butter or margarine, melted 2 tablespoons water 2 large eggs 2 teaspoons vanilla extract 1 1/3 cups all-purpose flour 3/4 cup COCOA POWDER 1/2 Continue Reading
MUNCHOS TAKE THE PLUNGE!
CHOCOLATE DIPPED POTATO CHIPS! THE PERFECT SWEET & SALTY TREAT! MELT 1 BAG OF GHIRARDELLI BITTERSWEET CHIPS. DIP POTATO CHIPS IN THE CHOCOLATE AND LAY ON WAX PAPER. CHILL IN FRIDGE! Continue Reading
CHICKEN PARM!
CHICKEN PARM! YUM! NOT MUCH OF A RECIPE HERE! JUST BREAD (I USED GF BREAD CRUMBS) AND FRY THIN CUTLETS. LET COOL. LAYER IN A PYREX WITH SAUCE AND CHEESE AND WRAP IN SARAN WRAP. I MADE 2 LAYERS OF EACH. FREEZE UNTIL YOU NEED AN EASY DINNER. REMOVE Continue Reading
CHOCOLATE DIPPED BROWNIES ON STICKS!!!!
START BY MAKING A BATCH OF BROWNIES. RECIPE I USED IS BELOW. I COOLED THEM COMPLETELY AND PUT THEM IN THE FREEZER FOR A FEW HOURS. REMOVE AND LET SIT JUST A FEW MINS. USE A LARGE KNIFE TO CUT THIN RECTANGLES. INSERT POPSICLE STICKS. MELT CHOCOLATE Continue Reading
Caramel Peanut Butter Cheesecake
RECIPE TIME MY FRIENDS!! YOU MAY WANT TO PULL OUT YOUR KITCHEN SCALE FOR THIS ONE. THIS CAKE IS WORTH IT!!!!! CRUST: MELT 7 1/2 TABLESPOONS BUTTER AND STIR IN 2 1/2C. CRUSHED OREOS (300 GRAMS) (I USED GLUTINO OREOS TO MAKE THIS GF) PRESS Continue Reading
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