THIS IS A 4 LAYER MERINGUE CAKE FILLED WITH A COMBO OF WHIPPED HEAVY CREAM & MASCARPONE! IT IS FILLED WITH ALMOST 4 POUNDS OF STRAWBERRIES!! HERE WAS THE CREAM AFTER BEING WHIPPED! AND THE BERRIES WAITING FOR THEIR GUEST APPEARANCE! I WAS Continue Reading
Peanut Butter Truffles
HAPPY PASSOVER!! WE ARE CELEBRATING WITH SOME PEANUT BUTTER TRUFFLES! DON'T FORGET TO LEAVE SOME CARROTS FOR THE EASTER BUNNY! I HEARD HE LIKES TRUFFLES, TOO! OR YOU CAN TURN THESE INTO A NICE BUCKEYE! HERE, JUST TRY A BITE. GO Continue Reading
HAPPY BIRTHDAY TWINKIES!
A CHOCOLATE AND CARAMEL DIP FOR THE BIRTHDAY TWINKIE! Continue Reading
APPLE INSANITY!!!!
TALK ABOUT F-U-N!!!!! LET'S MAKE SOME CHOCOLATE DIPPED APPLES! FIRST, SEND YOUR APPLE DIVING INTO SOME MELTED CHOCOLATE!! INSERT A WOODEN STICK INTO EACH APPLE. YOU CAN USE MERCKENS DISKS OR CLASEN WAFERS. GENTLY SHAKE OFF THE EXCESS.... LET Continue Reading
SPRING CUPCAKES!!!
MY LITTLE ONES WILL BE PARTYING WITH THEIR FRIENDS AND SOME SPRING CUPCAKES! HERE IS A PHOTO TUTORIAL IF YOU WANT TO MAKE THE FLOWERS ABOVE USING EASTER CORN! SO SIMPLE!!!!!!!! START BY LAYING OUT YOUR CANDY CORN IN THE FLOWER SHAPE YOU Continue Reading
A CARAMEL EXTRAVAGANZA!!
NO WORDS.... DO YOU REMEMBER THIS CRAZY 11.5 POUND CAKE? WOWSERS!!!!!!! CARAMEL & PEANUT BUTTER LOVERS BEWARE! FUDGE WITH HAZELNUTS, MARSHMALLOWS, AND CARAMEL!!! TOUGH TO BEAT A HOMEMADE TWIX! BEST CARAMEL FROSTING EVER!!!!!! A Continue Reading
HOMEMADE PESTO WITH SAUSAGE, CASHEWS & SCALLIONS
STEP ONE: COOK SAUSAGE I BAKED MINE AT 400 DEGREES UNTIL COOKED THROUGH. LET COOL AND SLICE ON A DIAGONAL STEP TWO: MAKE PESTO In a food processor, chop 2 cups basil and 6 garlic cloves. Stream in 3/4c. olive oil. Add 1c. parmesan cheese and 2 Continue Reading
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