MARSHMALLOW POPS! So fun and easy! Thread 2-3 marshmallows on a lolli stick. Dip in melted chocolate. Decorate with sprinkles and a white chocolate drizzle. Continue Reading
DOUBLE CHOCOLATE PEANUT BUTTER CUP COOKIES
Chocolate Peanut Butter Cup Cookies 1 stick soft butter 3/4c. sugar 1/4 tsp. salt 1 tsp. vanilla 1/3c. unsweetened cocoa 1 egg 1c. flour 1/2 tsp. baking soda 1 bag peanut butter chips 1 bag peanut butter cups, chopped In a mixer, beat Continue Reading
GLUTEN FREE IRISH SODA BREAD
This Irish soda bread get a gluten free makeover! Irish Soda Bread Recipe: IN MIXER, BEAT: 7 TABLESPOONS SOFT BUTTER 2 1/2C. Cup 4 Cup gluten free FLOUR 1/2C. SUGAR 1/2T. BAKING POWDER 1/2TSP. BAKING SODA 3/4TSP. SALT OPTIONAL-STIR IN Continue Reading
HAPPY ST. PATRICK’S DAY!
AFTER! SO SIMPLE YET SO FUN! MELT GREEN CHOCOLATE WAFERS. DIP MARSHMALLOWS AND LET SET ON WAX PAPER. MELT WHITE CHOCOLATE AND DRIZZLE ACROSS THE TOPS. ADD SPRINKLES OR SUGAR CANDIES. LET SET AND SERVE IN MINI CUPCAKE LINERS! LINKING UP AT Continue Reading
SHRIMP WITH SCALLION CREAM SAUCE
HEAT 2-4 TABLESPOONS OLIVE OIL ADD ENOUGH RAW SHRIMP TO SERVE 2. (I USE HALF A LARGE BAG) SAUTEE UNTIL NO LONGER PINK. ADD 1/4 WHITE WINE, JUICE OF 2 LEMONS, 2 CHOPPED SCALLIONS AND 3T. HEAVY CREAM. SEASON WITH SEA SALT & PEPPER. TOSS IN A FEW Continue Reading
BISCOFF BARK
Ingredients: · 2 cups white chocolate, melted · ½ cup Biscoff Spread · 1 cup milk chocolate, melted · 6-8 cookies, coarsely chopped (I used BISCOFF, OF COURSE!) Directions: 1. Line a rimmed baking sheet with nonstick foil. 2. Coarsely chop Continue Reading
PARADISE CAFE CHOCOLATE CHIP COOKIES
THESE COOKIES ARE FOR THOSE OF YOU THAT LOVE A THINNER COOKIE! Paradise Bakery and Cafe Chocolate Chip Cookie Recipe 1 cup butter 1 cup sugar 1/2 cup brown sugar 2 eggs 2 teaspoons vanilla 2 1/4 cup flour 1 teaspoon baking Continue Reading
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