Snickerdoodle Blondies-adapted from sweet peas kitchen 2-2/3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon (i used just a sprinkle!) 2 cups packed brown sugar 1 cup (8 ounces) unsalted Continue Reading
ASIAN GLAZED SALMON
THIS SALMON RECIPE COMES FROM MY WONDERFUL FRIEND LIZ AT THAT SKINNY CHICK CAN BAKE! IT WAS DEEEEE-LISH! THANKS LIZ! :-) Glazed Salmon...adapted from Everyday Food by Liz 4 salmon fillets (6-8 ounces each) 1/4 cup brown sugar 1/4 cup olive Continue Reading
TURTLE BARS!
HERE ARE THE PECANS AND CARAMEL HEADING INTO THE OVEN!!! CAN I INTEREST YOU IN A BAR? RECIPE FOR TURTLE BARS AS MADE BY http://www.melecotte.com Bar Base 2 cup flour 1 cup brown sugar ½ cup softened butter 6 oz. pecan Continue Reading
WILD BLUEBERRY HAMANTASCHEN
TIS THE SEASON FOR HAMANTASCHEN! HOPE EVERYONE GETS TO ENJOY SOME!!! THESE ARE FILLED WITH WILD BLUEBERRY PRESERVES!!! OTHER POPULAR FILLINGS HERE ARE APRICOT, RASPBERRY & CHOCOLATE THIS ALSO WORKED PERFECTLY AS A GLUTEN FREE RECIPE!! RECIPE Continue Reading
CRAZY COOKING CHALLENGE
WOO HOO-THIS MONTH I JOINED THE CRAZY COOKING CHALLENGE IN QUEST OF THE BEST SPAGHETTI RECIPE! I FOUND THE RECIPE BELOW AT SMITTEN KITCHEN AND CHANGED IT JUST A BIT. THIS SAUCE SMELLED WONDERFUL WHILE COOKING!!! IT HAS VERY FEW INGREDIENTS....CANNED Continue Reading
OLIVE CHICKEN
OLIVE CHICKEN OLIVE CHICKEN 1 CUT UP CHICKENALL PURPOSE FLOUR FOR DREDGING2-3 T. OLIVE OIL3 GARLIC CLOVES CHOPPED3 C. CHICKEN BROTH1 C. WHITE WINE1 T. LEMON ZEST AND 2 SLICES LEMON3 T. FRESH ROSEMARY1 C. GREEN Continue Reading
OOH LA LA!!! XO
THIS IS FOR ALL THE FOODIE FASHIONISTAS LOOKING FOR A NEW SPRING HEEL! ♥ ♥ ♥ I SAW THESE IN THE NEW EDITION OF THE FAMOUS HELLO CUPCAKE BOOK (hellocupcakebook.com). IT WAS ACTUALLY MUCH HARDER TO MAKE THAN IT LOOKS!!! HAHAHA I BAKED A Continue Reading
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