THIS IS FOR ALL THE FOODIE FASHIONISTAS LOOKING FOR A NEW SPRING HEEL! ♥ ♥ ♥ I SAW THESE IN THE NEW EDITION OF THE FAMOUS HELLO CUPCAKE BOOK (hellocupcakebook.com). IT WAS ACTUALLY MUCH HARDER TO MAKE THAN IT LOOKS!!! HAHAHA I BAKED A Continue Reading
HAPPY GLUTEN FREE FRIDAY
SO MUCH SEUSS FUN TODAY BUT I DON'T WANT TO LEAVE OUT MY GLUTEN FREE FRIDAY FRIENDS! HERE IS MY HUBBY'S SPECIALTY SANDWICH!!! SERVED ON A TOASTED KINNIKINNICK ENGLISH MUFFIN! YUM-O! Continue Reading
THING 1 AND THING 2
T HE RULE IS, IF YOU EAT YOUR GREEN EGGS...YOU EARN A THING 1 OR THING 2 CUPCAKE!!!! ♥ COTTON CANDY HAIR.....OH YEAHHHH!!!! Make your favorite cupcakes and frost. Add blue cotton candy for hair and serve immediately...or the cotton Continue Reading
PEANUT BUTTER FUDGE
Peanut Butter Fudge 1¼ cups (10 ounces) unsalted butter 1¼ cups smooth peanut butter Pinch of salt 1½ teaspoons vanilla extract 4½ cups powdered sugar, sifted 1. Butter an 8-inch non-stick baking dish (or line with buttered Continue Reading
WHITE CHOCOLATE CAKE BATTER POPCORN!
WHITE CHOCOLATE CAKE BATTER POPCORN 1 bag of microwave popcorn, popped 8 ounces of ghirardelli or nestle white chocolate chips, melted in microwave slowly 1 Tablespoon of funfetti cake mix sprinkles 2 HANDFULS OF MINI MARSHMALLOWS! Pop Continue Reading
SHRIMP SCAMPI
SHRIMP SCAMPI SERVED OVER BROWN RICE WITH GF FRENCH GARLIC BREAD TOPPED WITH MELTED PROVOLONE CHEESE... SHRIMP: DEFROST 1 POUND RAW SHRIMP HEAT 4 T. OLIVE OIL AND 2T. BUTTER IN CAST IRON PAN. ADD SHRIMP AND TOSS TILL COOKED THROUGH. ADD GARLIC, Continue Reading
DRYING OUT HOMEMADE GLUTEN FREE SPAGHETTI
HOMEMADE GLUTEN FREE SPAGHETTI-OUR FAVE RECIPE YET!!! BEST GF RECIPE EVERRRRRRRRR! 2 1/2 CUPS BETTER BATTER GF FLOUR 1T. OLIVE OIL 1 TSP. KOSHER SALT 5 EGGS 1 YOLK MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. Continue Reading
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