HEAT 2-4 TABLESPOONS OLIVE OIL ADD ENOUGH RAW SHRIMP TO SERVE 2. (I USE HALF A LARGE BAG) SAUTEE UNTIL NO LONGER PINK. ADD 1/4 WHITE WINE, JUICE OF 2 LEMONS, 2 CHOPPED SCALLIONS AND 3T. HEAVY CREAM. SEASON WITH SEA SALT & PEPPER. TOSS IN A FEW Continue Reading
BISCOFF BARK
Ingredients: · 2 cups white chocolate, melted · ½ cup Biscoff Spread · 1 cup milk chocolate, melted · 6-8 cookies, coarsely chopped (I used BISCOFF, OF COURSE!) Directions: 1. Line a rimmed baking sheet with nonstick foil. 2. Coarsely chop Continue Reading
PARADISE CAFE CHOCOLATE CHIP COOKIES
THESE COOKIES ARE FOR THOSE OF YOU THAT LOVE A THINNER COOKIE! Paradise Bakery and Cafe Chocolate Chip Cookie Recipe 1 cup butter 1 cup sugar 1/2 cup brown sugar 2 eggs 2 teaspoons vanilla 2 1/4 cup flour 1 teaspoon baking Continue Reading
Maple Syrup Chicken
Maple Syrup Chicken This weeknight dinner will have your family smiling and eating up a storm. Not only is this maple syrup chicken simple to prepare but it is tasty, too! The kids are going to love it! You may also want to try Secret Ingredient Kid Continue Reading
SNICKERDOODLE BLONDIES WITH CINNAMON CHIPS
Snickerdoodle Blondies-adapted from sweet peas kitchen 2-2/3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon (i used just a sprinkle!) 2 cups packed brown sugar 1 cup (8 ounces) unsalted Continue Reading
ASIAN GLAZED SALMON
THIS SALMON RECIPE COMES FROM MY WONDERFUL FRIEND LIZ AT THAT SKINNY CHICK CAN BAKE! IT WAS DEEEEE-LISH! THANKS LIZ! :-) Glazed Salmon...adapted from Everyday Food by Liz 4 salmon fillets (6-8 ounces each) 1/4 cup brown sugar 1/4 cup olive Continue Reading
TURTLE BARS!
HERE ARE THE PECANS AND CARAMEL HEADING INTO THE OVEN!!! CAN I INTEREST YOU IN A BAR? RECIPE FOR TURTLE BARS AS MADE BY http://www.melecotte.com Bar Base 2 cup flour 1 cup brown sugar ½ cup softened butter 6 oz. pecan Continue Reading
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