DO YOU LOVE GUMMI BEARS? YES? READ ON! DIRECTIONS: MAKE RICE KRISPY TREATS BUT USE FRUITY PEBBLES INSTEAD! FOLLOW PACKAGE DIRECTIONS. CUT INTO SQUARES. MELT WHITE CHOCOLATE AND POUR ON ONE SQUARE. TOP WITH GUMMI BEARS AND A SECOND SQUARE. Continue Reading
HAPPY NATIONAL PEANUT BUTTER DAY!
OVER THE TOP REESE'S COOKIES Over the Top Reese’s Peanut Butter Cookies 3/4 cup butter, soft 1 cup sugar 1 cup brown sugar 1 cup peanut butter 2 large eggs 2 tsp vanilla 1 tsp baking soda 1/2 tsp salt 2 1/2 cups Continue Reading
HERB DIP
WHAT SNACKS ARE YOU MAKING FOR THE BIG GAME? 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup mayonnaise 4 scallions, white and green parts, minced 2 tablespoons fresh parsley leaves, minced 1 tablespoon fresh Continue Reading
MARSHMALLOW, RASPBERRY, MILK CHOCOLATE COOKIES
RASPBERRY, Chocolate Chunk and Marshmallow Cookies RECIPE ADAPTED FROM PICKY PALATE 2 sticks softened unsalted butter 3/4 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs 1 tablespoon pure vanilla extract 3 cups all Continue Reading
CHICKEN N’ BISCUITS
A COZY NIGHT BEFORE THE SNOW ARRIVES DESERVES A COMFORTING DINNER. GLUTEN FREE CHICKEN AND BISCUITS! GET IT WHILE IT'S HOT!!! 1. Shred chicken from a one pound rotisserie chicken. 2. Cook 1 chopped onion in 6 T. butter in a pot for 10 mins. Stir Continue Reading
PRETZEL TOFFEE CRUNCH
Salted Chocolate Caramel Pretzel Bark makes 1 sheet of bark Ingredients: 1 cup (2 sticks) of unsalted butter 1 cup light brown sugar bag of mini pretzels 12-oz bag of semi-sweet chocolate chips sea salt Preparation: 1. LINE SHEET PAN Continue Reading
ASIAN THEMED DINNER
YOUR RINGS MAY NOT FIT THE MORNING AFTER THIS MEAL BUT IT'S WORTH IT!!! LOL ASIAN MEATBALLS WITH SESAME OIL & SCALLIONS AND INSTEAD OF MY USUAL FRIED RICE, I USED QUINOA! SO DOES THAT EQUAL QUINOA FRIED RICE?? HEE HEE ADAPTED RECIPE FROM Continue Reading
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