WHO COULD RESIST THESE? SLICE YOUR POTATOES (NO NEED TO PEEL), PUNCH OUT SHAPES WITH A COOKIE CUTTER. COAT WITH OLIVE OIL, SALT AND PEPPER. ROAST AT 400 FOR 45-60 MINUTES. TOP WITH SLICED SCALLIONS! Continue Reading
DINNER TIME!
THIS IS A PERFECT MEAL WHEN YOU NEED TO REHEAT IT LATER! CHICKEN SAUSAGE WITH GARLIC & CHEESE, ROASTED CAULIFLOWER & ROASTED POTATOES WITH SCALLIONS! SAUSAGE: PLACE SAUSAGE IN PAN WITH SOME WATER AND OLIVE OIL. COOK ABOUT 12 MINUTES UNTIL Continue Reading
NUTELLA MEETS THE FLUFFERNUTTER!!!
I HAD A LOT OF FUN CREATING THESE! SITTING ON TOP OF HOMEMADE GRAHAM CRACKERS YOU WILL FIND THE MEETING OF NUTELLA & FLUFFERNUTTERS. YUP! NUTELLA, MARSHMALLOW FLUFF AND PEANUT BUTTER ALL JOIN TOGETHER FOR A DIP INTO DARK CHOCOLATE AND A DRIZZLE Continue Reading
Raspberry Hug Cookies
When I saw these yummy cookies over at Picky Palate I had to try them. I also knew I had to try to create a gluten free version. Mission accomplished! 2 versions....both delish! Bet in a taste test, you couldn't tell them apart!!! Gluten Free Continue Reading
HAPPY GROUNDHOG DAY!!!!!
TACO NIGHT!!!
GOTTA LOVE TACO NIGHT!!!! TACO MEAT: SAUTE 1 ONION IN OLIVE OIL. ADD ONE PACKAGE OF GROUND BEEF AND BREAK UP WITH A WOODEN SPOON. ONCE BROWN, ADD ONE 28 OUNCE CAN CRUSHED TOMATOES AND 2C. CHICKEN BROTH. SEASON WITH SALT, PEPPER AND CHILI POWDER. Continue Reading
RASPBERRY HUG BARS!!!
I HAD TO FIND A WAY TO BAKE WITH THESE RASPBERRY HUGS AND THAT IS JUST WHAT I DID. HERE, THE RASPBERRY HUGS MEET RASPBERRY JAM AND A COOKIE BAR!!! NOT ONLY ARE THE HUGS LAYERED INTO THE DOUGH BUT THEY ARE ALSO MELTED INTO THE COOKIE BASE! OHHHHH Continue Reading
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