Shortbread layer 2 sticks salted butter, at room temperature 1 cup confectioners' sugar 2 teaspoons vanilla 2 cups flour Caramel layer 20 ounces Kraft Caramels, unwrapped of course! (about 1 1/2 bags) 3 tablespoons heavy cream Chocolate Continue Reading
PEANUT BUTTER TRUFFLE COOKIES
HEADING INTO THE OVEN! AND OUT THEY COME! Peanut Butter & Chocolate Chip Truffle Swirled Cookies -recipe from picky palate 1 1/2 cups creamy peanut butter 1 1/4 cups powdered sugar 2 sticks unsalted butter, softened 3/4 cup Continue Reading
WHITE CHOCOLATE LEMON RASPBERRY CANDY CUPS
HERE IS MY TASTE TESTER SHOWING YOU THE INSIDE!!! MMMMMM!!!!! MAKE THE LEMON FILLING THE DAY BEFORE: 1 cup white chocolate 5 Tbsp. butter 3 Tbsp. heavy cream pinch salt ZEST from 2 lemons, finely zested Melt Continue Reading
BEST GF HOMEMADE PASTA!
ADVICE: AFTER CONSUMING A POUND OF CARAMEL TOFFEE & PECAN FUDGE FOR DINNER, YOU SHOULD BALANCE IT OUT WITH HOMEMADE PASTA FOR DESSERT! THIS BATCH IS GLUTEN FREE BUT YOU WOULD NEVER KNOW IT! TOSS IN SOME ROASTED CAULIFLOWER, TOASTED ALMONDS & Continue Reading
HANDS DOWN….THE. BEST. FUDGE. EVERRRR!
BE AFRAID! BE VERY AFRAID!!! THIS FUDGE IS KILLER! BEST. FUDGE. EVERRRRRR!!!!!!!!!! CARAMEL, TOFFEE & TOASTED PECANS! ♥ NEED I SAY MORE? Ingredients: 3 cups NESTLE white chocolate chips 1 can EAGLE sweetened condensed milk 7 OUNCES Kraft's Continue Reading
BARK MEETS COTTON CANDY
CAKE BATTER BARK.....MADE FROM WHITE & DARK CHOCOLATES IS SERVED OVER A BED OF PINK COTTON CANDY! LINE AN 8 INCH PAN WITH NONSTICK FOIL. MELT 7 OUNCES DARK CHOC CHIPS AND SPREAD IN PAN. CHILL TILL FIRM. MELT 7 OUNCES WHITE CHOCOLATE AND STIR Continue Reading
CANDY COOKIES!
1 cup soft butter 3/4 Cup packed light brown sugar 1 c. granulated sugar 2 large eggs 1 T. vanilla 3 1/2 Cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 10 oz bag chocolate chips, semisweet or dark candies of your choice, Continue Reading
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