RECIPE FROM VERONICA'S CORNUCOPIA 1 cup raw, unsalted almonds (I USED ALMOND MEAL) ½ pound semisweet chocolate 3 tablespoons unsalted butter, room temperature 2 eggs 1/3 cup sugar, plus more for rolling ¼ teaspoon salt Powdered sugar for Continue Reading
TOASTED PECAN CARAMEL TRUFFLES
Double Kisses Truffles 28 Hershey’s Kisses 2 tablespoons, plus 2 teaspoons whipping cream 10 Hershey’s Caramel Kisses 1 cup ground pecans (I TOASTED MINE IN A SKILLET FIRST) Place plain Hershey Kisses and whipping cream in bowl and melt Continue Reading
COOKIES MEET PEANUT BUTTER CUPS
WHEN I FIRST SAW THIS IDEA ON COOKIES & CUPS IT WAS A NO-BRAINER! I KNEW I NEEDED TO TRY IT! 2 OREOS SANDWICHING A PEANUT BUTTER CUP AND THEN DUNKED IN CHOCOLATE! HELLO! HERE IS HOW IT LOOKS AFTER IT IS DIPPED! THEN I HAD TO TRY THE STRAWBERRY Continue Reading
MONDAY MEATBALL POPS!
MONDAY NIGHT DINNERS NEED A LITTLE FUN......SO WE BRING YOU MONDAY MEATBALL POPS! A LITTLE SILLY BUT MY BOYS SURE ENJOYED THEM!!!!! <3 MAKE YOUR FAVORITE MEATBALL RECIPE-INSERT OVEN SAFE COOKIE STICKS AND BAKE UNTIL COOKED THROUGH!! COOL AND Continue Reading
PUMPKIN CHEESECAKE MEETS BISCOFF
HUNGRY FOR AN AFTERSCHOOL SNACK? SERVING UP MAPLE PUMPKIN CHEESECAKE BARS ON A BISCOFF COOKIE CRUST!! TOPPED WITH SOME CANDY CORN FROSTING, OF COURSE! ♥ Maple Pumpkin Cheesecake Bars Ingredients For the cookie crust: Continue Reading
GIRLY GIRL BIRTHDAY COOKIES
YUP! THESE KISSES ARE HIDING INSIDE EACH M & M STUDDED COOKIE! THEN TOPPED WITH DRIZZLED CHOCOLATE AND SPRINKLES! Ingredients 1 Cup Softened Butter 1/3 Cup Sugar 1/3 Cup Light Brown Sugar (packed) 1 Teaspoon Vanilla 2 Cups Flour 1 Cup Continue Reading
TURTLE BARK
WARNING!!! THIS IS HIGHLY DELICIOUS AND EASY TO MAKE!!!! TOASTED PECAN AND CARAMEL BARK! TURTLE LOVERS, THIS ONE IS FOR YOU!!!! Turtle Bark- Makes one 8×8 pan | Preparation line 8×8 pan with nonstick foil • ½ cup pecans, toasted Caramel Filling• Continue Reading
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