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You are here: Home / Dinner / CHICKEN N’ BISCUITS

CHICKEN N’ BISCUITS

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January 21, 2012 by Hugs & Cookies xoxo 3 Comments

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A COZY NIGHT BEFORE THE SNOW ARRIVES DESERVES A COMFORTING DINNER. GLUTEN FREE CHICKEN AND BISCUITS! GET IT WHILE IT’S HOT!!!

1. Shred chicken from a one pound rotisserie chicken.
2. Cook 1 chopped onion in 6 T. butter in a pot for 10 mins. Stir in 6T. Flour (I used Cup 4 Cup gluten-free flour) and whisk. Pour in 2 cups chicken broth and bring up to a boil. Add 2T. heavy cream and 1 tsp. salt.
3. Meanwhile, peel and blanch sliced carrots for about 5 minutes. Add them to the pot along with any other veggies you like! Add the chicken.
4. Pour into a 9×13 dish and bake 15 minutes at 375.
5. Meanwhile prepare bisquick gluten-free biscuits or regular and drop on top of the cooked stew. Bake for an additional 25-30 mins. Top with sliced scallions!

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Filed Under: Chicken, Dinner, Pizza/ Savory Pie

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Torviewtoronto says

    January 21, 2012 at 1:21 am

    I haven’t made like this looks wonderful

    Reply
  2. Kathryn C. says

    June 9, 2022 at 1:56 pm

    I dont understand the recipe. What is ” used cup 4 cup?” And it doesn’t say how long to boil before putting it in the baking dish.

    Reply
    • Hugs & Cookies xoxo says

      June 15, 2022 at 9:41 pm

      cup 4 cup is gluten free flour

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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