Mini Blackberry Cheese Danishes

• Add the blackberries, sugar and 1/4 cup water to a saucepan. Bring to a boil over medium-high heat and cook until the juices thicken slightly, 4 to 5 minutes.
• In a small bowl, make a slurry by stirring together the cornstarch and 2 tablespoons water until smooth. Add the slurry to the berries, return to the boil and cook for another 1 to 2 minutes. Turn off the heat and cool the mixture.
• You can chill this overnight until you are ready to make the danishes,

• Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 8 slices.
• Lay each slice on a parchment lined cookie sheet.
• Use a measuring cup to flatten each roll out and build a small wall around the edge.
• Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling

• Electric mix cream cheese, sugar and vanilla until smooth.
• Dollop a small amount into each "danish."
• Add a teaspoonful of blackberries.
• Bake at 350 for 15-18 minutes.
• Let cool and add a drizzle of glaze.
• Glaze
• Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.