GLUTEN FREE AMAZING CHOCOLATE CHIP COOKIES 1 cup butter (softened) 3/4 cup sugar 3/4 cup brown sugar 2 eggs 1 tsp. vanilla 2 1/4 cup rice flour** 1 tsp. baking soda 2 tsp. xanthan gum** 1 tsp. salt 12 oz. choc. chips (or other Continue Reading
FRIED RICE
HEAT SOME OIL-I USE DARK SESAME FROM TRADER JOES. ADD EGGS AND COOK TO SCRAMBLE. I USED 4! THEN ADD YOUR VEGGIES OF CHOICE LIKE PEPPERS, BROCCOLI, EDAMAME. DUMP IN YOUR COOKED BROWN RICE AND ADD LOTS OF TAMARI SAUCE (OR SOY) SO EVERYTHING IS Continue Reading
Love Cupcakes
SUCH FUN CUPCAKES!!! For the letters, pipe them onto wax paper using royal icing and add edible glitter. Dry 24 hours and make extras in case some. Top onto these yummy cupcakes. This idea is from SWEETOPIA! VANILLA CUPCAKES..THE BEST!!!(Or use Continue Reading
CAVATELLI RUSTICA
Cavatelli Rustica Continue Reading
BUTTERFINGER COOKIES
You'll Need: Parchment Paper Cookie Sheets Butterfingers Butterfinger Cookies...adapted from GillyCakes & THAT SKINNY CHICK CAN BAKE! 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted, cooled Continue Reading
BUTTERFINGER THUMBPRINTS
BUTTERFINGER THUMBPRINTS 1 pound butter, softened 1 1/2c. confectioner's sugar 2 tsp vanilla 4 1/2-5c. flour pinch of salt egg white bag of mini Butterfinger candies (or large bars and u can just chop more)-crush some of the candies to roll Continue Reading
CARAMEL ORANGE SCALLOPS
Caramel Orange Scallops Ingredients 2 tablespoons sugar 1/2 cup dry white wine 1 large orange, juice of 1 lb sea scallops 1 tablespoon olive oil salt and pepper 1 tablespoon cold butter Directions: Total Time: 20 Continue Reading
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