MELT DARK CHOCOLATE AND DROP BY ROUNDS ON WAX PAPER. TOP WITH DRIED CRANBERRIES AND ALMONDS AND A TOUCH OF SEA SALT! Continue Reading
OREO PEANUT BUTTER CUP PARADISE CHEESECAKE!!!
For the Crust: 32 Oreo cookies, ground in a food processor 5½ Tablespoons butter, melted Pinch of salt For the Fudge: 8 ounces bittersweet chocolate, finely chopped ½ cup heavy cream 1 teaspoon vanilla extract 20 miniature peanut butter cup Continue Reading
NY Times Cookies
NY Times Cookie with Bittersweet Chocolate & Sea Salt New York Times Chocolate Chip Cookies Yield: 1 1/2 dozen 5-inch cookies ingredients: 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 Continue Reading
HALLOWEEN SUGAR COOKIES
Happy Halloween Everyone!!!! 3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 egg 2 Tablespoons milk 1 tsp vanilla extract ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT Continue Reading
HALLOWEEN BARK
LEFT OVER HALLOWEEN CANDY WILL BE YOUR NEW BEST FRIEND! MAKE THIS SIMPLE AND SCRUMPTIOUS BARK! 1. MELT 1 BAG GHIRARDELLI DARK CHOCOLATE CHIPS IN MICROWAVE. 2. POUR IT ONTO A 9X13 JELLY ROLL PAN LINED WITH NONSTICK FOIL. 3. TOP WITH ALL THE Continue Reading
EYEBALL CUPCAKES!!
"EYE" hope Jaden's friends enjoyed their spooky treats! FOUND THESE EYEBALLS IN A LOCAL CANDY STORE! KEEP YOUR "EYES" PEELED WHEN SHOPPING! Chocolate Whopper Cupcakes: 2¼ Cups All-Purpose Flour ¾ Cup Unsweetened Dutch-Process Cocoa Powder ½ Cup Continue Reading
BUCKLE YOUR SEATBELT BARS!!!
6 LAYERS OF INDULGENCE! A sugar cookie crust, pretzels, peanut butter cups, melted caramel, more sugar cookie crumbles & melted chocolate on top... BUCKLE YOUR SEAT BELT BARS-YES, these are "THAT" good! Step 1: Original recipe calls Continue Reading
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