Parmesan Garlic Wings
These wings are easy to make and done in no time thanks to the help of an airfryer. Of course, they can also be made in your oven. These are the perfect snack for football games at home! You may also love Spinach Artichoke Skillet Dip or SCRUMPTIOUS BAKED CLAM DIP!
I made these in my Airfryer
Parmesan Garlic Wings
Ingredients
First step
- 2½-3 lbs chicken wings
- ¼ cup mayo
- 1 tsp. cornstarch
- garlic powder, salt, paprika
Step 2
- 8 T. butter
- fresh parsley, chopped
- paprika
- ¼ c. parmesan cheese
- 4-6 cloves garlic, minced
- salt
Garnish
- more fresh parsley chopped
- grated parmesan
Instructions
First Step
- Dry wings well.
- Toss wings with mayo/cornstarch and season well.
- Air fry at 400 (or 425) for 25-30 mins, turning once until browned.
Step 2
- Melt butter and combine with parmesan & herbs.
- Toss hot wings in this mixture and return to air fryer for 6-10 mins at 400.
- Remove and garnish with parsley and cheese.
Lynne says
I don’t have an air fryer, so how long and at what temperature would I bake in an oven for steps 1 and 2?
Hugs & Cookies xoxo says
Not sure, I haven’t tried in the oven yet! Let us know if you try it.