Peanut Butter and Jelly Stuffed Cookies
Peanut Butter and Jelly Stuffed Cookies are the ultimate after school snack! Serve these up with a glass of cold milk! You may also love Peanut Butter and Jelly Brownies.
You may need:
Silicone Cups
Peanut Butter and Jelly Stuffed Cookies
Ingredients
- 6 T. butter soft
- ½ cup sugar
- ½ cup brown sugar
- ½ cup SKIPPY peanut butter
- 2 eggs
- 1 tsp vanilla
- ½ tsp baking soda
- ¼ tsp salt
- 1½ cups flour
- Peanut Butter
- Strawberry Preserves
Instructions
- Preheat oven to 350.
- Beat butter and sugars smooth.
- Add peanut butter and combine.
- Add eggs, one at a time and vanilla.
- Add flour, baking soda and salt.
- Chill dough at least one hour (Can park in the freezer)
- You will also need to freeze portions of peanut butter and jam. I used silicone muffin tins for easy freezing. I used a heaping Tablespoon of each. Freeze one hour and remove.
- Scoop some dough onto the cookie sheet and flatten.
- Top with the peanut butter and jelly.
- Add another mound of dough and encase it all around the filling so none will leak out.
- Bake 15-20 minutes.
- Let cool on sheet before moving to a rack.
- (*Note: You can make these as large or as small as you like. Jut adjust your amount of peanut butter/jelly filling and baking time.)
- *Baking tip: Half way through, you can take a spoon or knife and carefully press the edges of the cookie inward while baking to create more thickness.
Dd says
I love peanut butter and jelly. These look so yummy. I am definitely making these this weekend for my sons birthday.
Hugs & Cookies xoxo says
Hope your birthday boy loves them!!!