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You are here: Home / Dessert / Samoa Cookie Brownie Cheesecake

Samoa Cookie Brownie Cheesecake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 21, 2015 by Hugs & Cookies xoxo 22 Comments

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Samoa cheesecake

Samoa cheesecake is the most insane dessert made on a brownie crust. If you love samoa girl scout cookies then this is a must make dessert! The toasty topping is to die for and pairs perfectly with the creamy cheesecake center.

Samoa cheesecake Samoa cheesecake Samoa cookie samoa brownie cheesecake Samoa cheesecake caramel coconut cheesecake

 Click here to get your…

9 inch springform pan

  Coconut

Caramels

Screen Shot 2015-02-21 at 7.49.54 PM

Samoa Brownie Cheesecake

Samoa Brownie Cheesecake
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Ingredients
  

Brownie Bottom:

  • 4 ounces bittersweet chocolate chips
  • 1 stick butter 8Tablespoons
  • ¾ cup sugar
  • 3 eggs
  • ½ cup unsweetened cocoa powder

Cheesecake Batter:

  • Four 8-ounce packages PHILADELPHIA cream cheese at room temperature
  • 1 ⅔ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 eggs
  • ¾ cup heavy whipping cream

Topping:

  • 3 cups coconut
  • 1 bag Kraft caramels
  • 4-5 T. heavy cream you want the mixture to be soft enough to cut
  • caramel sauce for drizzle
  • melted chocolate chips for drizzle

Instructions
 

  • Brownie Bottom:
  • Melt butter and chocolate chips together in the microwave.
  • Whisk in sugar.
  • Whisk in eggs.
  • Gently stir in cocoa.
  • Grease bottom only of 9 inch springform pan.
  • Pour in batter and set aside while preparing the cheesecake batter.
  • Cheesecake:
  • In a large bowl, using an electric mixer fitted with the paddle attachment, beat 1 package of the cream cheese, 1/3 cup of the sugar, and the cornstarch together on low until creamy, about 3 minutes, scraping down the bowl several times.
  • Blend in the remaining cream cheese, one package at a time, beating well and scraping down the bowl after each.
  • Increase the mixer speed to medium and beat in the remaining sugar, then the vanilla.
  • Blend in the eggs, one at a time, beating well after each.
  • Beat in the cream just until completely blended.
  • The filling will look light, creamy, airy, and almost like billowy clouds. Be careful not to overmix! Gently spoon the batter over the brownie crust.
  • Bake the cake at 325 for 70-80 minutes or until only slightly jiggly in the middle. Do not worry about cracks. Mine cracked like crazy! Let cool completely and chill.
  • Topping: Lay coconut on cookie sheet and bake at 350 for about 15-20 mins until toasted. Keep tossing it while it cooks. Melt caramels in a microwave safe bowl with cream. Pour coconut into the owl and stir to coat. Lay on top of the cheesecake. Add a drizzle of caramel sauce and melted chocolate chips. Cut slices before chilling to make it easier. I found a serrated knife worked best to cut through the coconut. Coconut will get hard in fridge so be sure to let sit at room temp before serving!!!

samoa cheesecake

 

samoa brownie cheesecake

 

samoa cheesecake

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Filed Under: Cheesecake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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