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You are here: Home / Dessert / SCRUMPTIOUS BAKERY STYLE SPRINKLE COOKIES!!!!

SCRUMPTIOUS BAKERY STYLE SPRINKLE COOKIES!!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 9, 2013 by Hugs & Cookies xoxo 15 Comments

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SPRINKLE COOKIES SHOULD BE *BIG* …………GIVES YOU MORE ROOM FOR SPRINKLES!!

beat:
1 1/3c. soft butter
1 1/2c. sugar

Add:
2 eggs
1 tsp vanilla

Add:
3 3/4c. flour
2 tsp baking powder
1 tsp salt

Preheat oven to 350 and line cookie sheet with parchment paper. Roll dough into golf ball size balls (I like to use a regular size ice cream scoop!) Dip tops in sprinkles and flatten tops a bit to help spreading. Bake 15-18 mins!!! Larger sized ones spread better! If making smaller ones be sure to flatten well to help spreading. Only bottoms should be lightly browned. Let cool.

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Cakewhiz says

    January 10, 2013 at 1:50 am

    These are like bakery cookie replicas!!!! LOVE! I am gonna share on facebook 🙂

    Reply
  2. DANIELLE says

    January 10, 2013 at 1:51 am

    THANKS SO MUCH-I WILL LOOK 4 U ON FACEBOOK!

    Reply
  3. jdye says

    January 14, 2013 at 8:23 pm

    Add a little pure almond extract and these cookies are to die for! I made them in Christmas bundles and they were a huge hit!

    Reply
  4. DANIELLE says

    November 11, 2013 at 1:05 pm

    GRANULATED SUGAR 🙂

    Reply
  5. Alison M says

    January 12, 2014 at 7:44 pm

    How many golf ball sized dough balls does one batch make?

    Reply
  6. DANIELLE says

    January 12, 2014 at 9:20 pm

    not sure, sorry

    Reply
  7. Alison says

    February 8, 2014 at 10:46 pm

    I made them- it made twelve 6″ cookies. They were delicious- thanks!

    Reply
    • danielle says

      February 9, 2014 at 12:15 am

      Oh Thanks for that!!! Glad u liked them!!!!

      Reply
  8. Kayla says

    September 28, 2014 at 11:23 am

    What brand sprinkles do you use?

    Reply
    • danielle says

      September 28, 2014 at 6:06 pm

      whatever the food store has

      Reply
  9. Elaine says

    December 17, 2016 at 11:29 am

    Yeah, that’s what I’m talking’ about! I have been searching for a recipe to make these cookies, so much a part of growing up in NYC. Can’t wait to try them, thank you!

    Reply
    • Elaine says

      December 17, 2016 at 11:31 am

      I also remember a Jumbo Marble Cookies in the bakeries and delis that sold these. Would you know the recipe?

      Reply
  10. Maria says

    January 2, 2020 at 1:25 pm

    Is your butter salted or unsalted?

    Reply
    • Hugs & Cookies xoxo says

      January 6, 2020 at 7:18 pm

      salted

      Reply
  11. Scotty B says

    June 12, 2025 at 3:12 pm

    Awesome recipe!!!! I used homemade sprinkles and they were delightfully crunchy while the cookies were perfectly soft.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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