SPRINKLE COOKIES SHOULD BE *BIG* …………
GIVES YOU MORE ROOM FOR SPRINKLES!!
beat:
1 1/3c. soft butter
1 1/2c. sugar
Add:
2 eggs
1 tsp vanilla
Add:
3 3/4c. flour
2 tsp baking powder
1 tsp salt
Preheat oven to 350 and line cookie sheet with parchment paper. Roll dough into golf ball size balls (I like to use a regular size ice cream scoop!) Dip tops in sprinkles and flatten tops a bit to help spreading. Bake 15-18 mins!!! Larger sized ones spread better! If making smaller ones be sure to flatten well to help spreading. Only bottoms should be lightly browned. Let cool.
Cakewhiz says
These are like bakery cookie replicas!!!! LOVE! I am gonna share on facebook 🙂
DANIELLE says
THANKS SO MUCH-I WILL LOOK 4 U ON FACEBOOK!
jdye says
Add a little pure almond extract and these cookies are to die for! I made them in Christmas bundles and they were a huge hit!
Yann Jaff says
Dear, use caster sugar or icing/powder sugar ?
DANIELLE says
GRANULATED SUGAR 🙂
Alison M says
How many golf ball sized dough balls does one batch make?
DANIELLE says
not sure, sorry
Alison says
I made them- it made twelve 6″ cookies. They were delicious- thanks!
danielle says
Oh Thanks for that!!! Glad u liked them!!!!
Kayla says
What brand sprinkles do you use?
danielle says
whatever the food store has
Elaine says
Yeah, that’s what I’m talking’ about! I have been searching for a recipe to make these cookies, so much a part of growing up in NYC. Can’t wait to try them, thank you!
Elaine says
I also remember a Jumbo Marble Cookies in the bakeries and delis that sold these. Would you know the recipe?
Maria says
Is your butter salted or unsalted?
Hugs & Cookies xoxo says
salted