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You are here: Home / Dinner / Steak Au Poivre Soup

Steak Au Poivre Soup

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 7, 2023 by Hugs & Cookies xoxo 1 Comment

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Steak Au Poivre Soup

This is one of the best soups we have ever eaten! A bit of work to prepare but the outcome is amazing!

Steak Au Poivre Soup Steak Au Poivre Soup

Steak Au Poivre Soup

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Ingredients
  

  • 3 T whole black peppercorns smashed/ground coarsley
  • 4 filet mignons
  • Kosher salt
  • 2 T. extra-virgin olive oil for steaks
  • ½ c. oil for shallot slices
  • 4 T. butter
  • 2 sprigs rosemary
  • 2 large shallots 1 finely chopped, 1 sliced into rings
  • 3 cloves garlic finely chopped
  • ¼ c. flour
  • ¼ c. Cognac or Brandy
  • 5 c. beef broth
  • 1 ½ lb. waxy baby potatoes quartered
  • 1 c. heavy cream
  • 2 T. Worcestershire sauce

Instructions
 

  • Season steaks on both sides kosher salt/peppercorns. (Push in the pepper to stick!)
  • In a skillet, heat 2T. oil on medium high.
  • Once hot, brown steaks about 3 mins on one side.
  • Flip steaks, add the butter and rosemary.
  • Spoon butter over steaks and cook until 135° internally.
  • Move to cutting board to rest (covered)
  • Clean out any excess pepper and keep oil in pan.
  • Add chopped shallots for 2 mins.
  • Add garlic.
  • Stir in flour for 2 mins.
  • Whisk in cognac, then broth.
  • Add potatoes and bring up to a simmer.
  • Cook about 15 mins to soften potatoes.
  • Lower heat and add cream along with Worcestershire.
  • Cook 5 mins more, stirring to combine.
  • In another skillet, cook sliced shallots in 1/2c. oil to crisp. Drain on paper towel and season with salt.
  • Divide soup among bowls. Cut steak into slices, then top bowls with steak and fried shallots.


Steak Au Poivre Soup

 

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Filed Under: Dinner, Soup

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Michelle Clayton says

    March 14, 2023 at 1:58 pm

    I love the rich, peppery flavor of this soup. It’s like a comforting hug in a bowl.If you’re a fan of classic steak au poivre, you’ll definitely enjoy this soup version. It’s a creative twist on a classic dish.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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