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You are here: Home / Dessert / Peach Pie Crumb Bars

Peach Pie Crumb Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 10, 2020 by Hugs & Cookies xoxo 5 Comments

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Peach Pie Crumb Bars

Luckily it is time for another month of Two Sweetie Pies with That Skinny Chick Can Bake. Always a success when you bake from my sweet friend Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month. This month I went with her Peach Pie Crumb Bars! Perfect for this time of year with so many delicious peaches everywhere! You may also love Peach Bourbon Crockpot Chicken and PEACH APRICOT CRUMB BARS.

peach pie bars and crustpeach pie bars with caramelpeach pie crumble barspeach pie buttery crust

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Peach Pie Crumb Bars
 
Ingredients
Crust:
  • ¾ cup flour
  • ¼ cup powdered sugar
  • pinch of salt
  • 6 T. butter, cold and cut into pieces
Peach Filling:
  • ¼ cup peach preserves (Or raspberry, strawberry)
  • 2 cups fresh peach slices (2-3 peaches), peel, remove pit and slice
  • 1 teaspoon fresh lemon juice
  • 2 T. flour
  • 1 teaspoon cornstarch
  • ¼ teaspoon cinnamon
Topping:
  • 4 T. butter, cold and cut into pieces
  • ½ cup flour
  • ½ cup packed brown sugar
  • 1 tablespoon sugar, to sprinkle over peaches
Instructions
  1. Preheat oven to 375º.
  2. Line an 8 x 8-inch baking pan with non-stick foil.
Crust
  1. Combine flour, powdered sugar, salt.
  2. Cut butter into dry ingredients till the butter is the size of small peas (Can use a food processor or mixer).
  3. Sprinkle the mixture into the bottom of pan and press evenly.
  4. Bake 10-12 minutes or till just starting to brown.
  5. Spread preserves on top.
Filling
  1. Mix peach slices with lemon juice.
  2. Toss the peaches with the four, cornstarch and cinnamon
Topping
  1. Mix butter, flour and brown sugar until crumbly.
  2. Place peach slices, overlapping slightly if needed, in a single layer across the jam.
  3. Sprinkle with the 1 tablespoon of sugar.
  4. Sprinkle on the streusel topping.
  5. Bake 25-30 minutes or the filling is bubbling and the topping is golden brown.
  6. Cool completely before cutting.
  7. Top with ice cream and a caramel drizzle, if desired.
3.5.3251

 

peach pie bars with ice cream

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Filed Under: Bars, Dessert, Fruit Desserts

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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