Peach Pie Crumb Bars

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Peach Pie Crumb Bars

Luckily it is time for another month of Two Sweetie Pies with That Skinny Chick Can Bake. Always a success when you bake from my sweet friend Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month. This month I went with her Peach Pie Crumb Bars! Perfect for this time of year with so many delicious peaches everywhere! You may also love Peach Bourbon Crockpot Chicken and PEACH APRICOT CRUMB BARS.

Peach Pie Crumb Bars

Ingredients

Crust:

¾ cup flour
¼ cup powdered sugar
pinch of salt
6 T. butter, cold and cut into pieces

Peach Filling:

¼ cup peach preserves (Or raspberry, strawberry)
2 cups fresh peach slices (2-3 peaches), peel, remove pit and slice
1 teaspoon fresh lemon juice
2 T. flour
1 teaspoon cornstarch
¼ teaspoon cinnamon

Topping:

4 T. butter, cold and cut into pieces
½ cup flour
½ cup packed brown sugar
1 tablespoon sugar, to sprinkle over peaches

Instructions

Preheat oven to 375º.
Line an 8 x 8-inch baking pan with non-stick foil.

Crust

Combine flour, powdered sugar, salt.
Cut butter into dry ingredients till the butter is the size of small peas (Can use a food processor or mixer).
Sprinkle the mixture into the bottom of pan and press evenly.
Bake 10-12 minutes or till just starting to brown.
Spread preserves on top.

Filling

Mix peach slices with lemon juice.
Toss the peaches with the four, cornstarch and cinnamon

Topping

Mix butter, flour and brown sugar until crumbly.
Place peach slices, overlapping slightly if needed, in a single layer across the jam.
Sprinkle with the 1 tablespoon of sugar.
Sprinkle on the streusel topping.
Bake 25-30 minutes or the filling is bubbling and the topping is golden brown.
Cool completely before cutting.
Top with ice cream and a caramel drizzle, if desired.

You May Love These, Too! XOXO

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Comments

Liz says
August 10, 2020 at 9:13 am
YUM!!! I wish you were my neighbor and I’d be right over with my plate! I’d even bring the ice cream. Perfect August pick!! xoxo
- Hugs & Cookies xoxo says
  August 10, 2020 at 2:34 pm
  Imagine how much fun we would have!!
Linda Pasini says
August 14, 2020 at 8:31 am
Can you use frozen peaches?
Martha says
December 18, 2020 at 3:22 pm
These look so good! Wondering if you can use canned or frozen peaches for this? No sight of fresh peaches this time of year around here. 🙁 Do you think they can be frozen after baking? I always freeze the raspberry ones and lemon ones that I make using the Raspberry crumb bar recipe. They are just like fresh when I take them out of the freezer.
- Hugs & Cookies xoxo says
  December 19, 2020 at 9:27 pm
  I haven’t tried but I think frozen should work!

Peach Pie Crumb Bars