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You are here: Home / Dessert / Peach Pie Crumb Bars

Peach Pie Crumb Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 10, 2020 by Hugs & Cookies xoxo 6 Comments

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Peach Pie Crumb Bars

Luckily it is time for another month of Two Sweetie Pies with That Skinny Chick Can Bake. Always a success when you bake from my sweet friend Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month. This month I went with her Peach Pie Crumb Bars! Perfect for this time of year with so many delicious peaches everywhere! You may also love Peach Bourbon Crockpot Chicken and PEACH APRICOT CRUMB BARS.

peach pie bars and crust peach pie bars with caramel peach pie crumble bars peach pie buttery crust

Peach Pie Crumb Bars

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Ingredients
  

Crust:

  • ¾ cup flour
  • ¼ cup powdered sugar
  • pinch of salt
  • 6 T. butter cold and cut into pieces

Peach Filling:

  • ¼ cup peach preserves Or raspberry, strawberry
  • 2 cups fresh peach slices 2-3 peaches, peel, remove pit and slice
  • 1 teaspoon fresh lemon juice
  • 2 T. flour
  • 1 teaspoon cornstarch
  • ¼ teaspoon cinnamon

Topping:

  • 4 T. butter cold and cut into pieces
  • ½ cup flour
  • ½ cup packed brown sugar
  • 1 tablespoon sugar to sprinkle over peaches

Instructions
 

  • Preheat oven to 375º.
  • Line an 8 x 8-inch baking pan with non-stick foil.

Crust

  • Combine flour, powdered sugar, salt.
  • Cut butter into dry ingredients till the butter is the size of small peas (Can use a food processor or mixer).
  • Sprinkle the mixture into the bottom of pan and press evenly.
  • Bake 10-12 minutes or till just starting to brown.
  • Spread preserves on top.

Filling

  • Mix peach slices with lemon juice.
  • Toss the peaches with the four, cornstarch and cinnamon

Topping

  • Mix butter, flour and brown sugar until crumbly.
  • Place peach slices, overlapping slightly if needed, in a single layer across the jam.
  • Sprinkle with the 1 tablespoon of sugar.
  • Sprinkle on the streusel topping.
  • Bake 25-30 minutes or the filling is bubbling and the topping is golden brown.
  • Cool completely before cutting.
  • Top with ice cream and a caramel drizzle, if desired.

 

peach pie bars with ice cream

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Filed Under: Bars, Dessert, Fruit Desserts

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    August 10, 2020 at 9:13 am

    YUM!!! I wish you were my neighbor and I’d be right over with my plate! I’d even bring the ice cream. Perfect August pick!! xoxo

    Reply
    • Hugs & Cookies xoxo says

      August 10, 2020 at 2:34 pm

      Imagine how much fun we would have!!

      Reply
  2. Linda Pasini says

    August 14, 2020 at 8:31 am

    Can you use frozen peaches?

    Reply
  3. Martha says

    December 18, 2020 at 3:22 pm

    These look so good! Wondering if you can use canned or frozen peaches for this? No sight of fresh peaches this time of year around here. 🙁 Do you think they can be frozen after baking? I always freeze the raspberry ones and lemon ones that I make using the Raspberry crumb bar recipe. They are just like fresh when I take them out of the freezer.

    Reply
    • Hugs & Cookies xoxo says

      December 19, 2020 at 9:27 pm

      I haven’t tried but I think frozen should work!

      Reply
  4. trendytickr says

    August 27, 2023 at 1:02 am

    The crust is perfectly buttery, and the peach filling is a burst of fresh fruit flavor, sweetened with a hint of cinnamon. What I love is that you can use peach preserves or get creative with raspberry or strawberry for a different twist.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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