You’ll Need:
9×13 pan
Nonstick foil
Ladyfingers
Tiramisu Cheesecake Brownies
Ingredients
Brownies
- 12 oz. chocolate chips
- 1 cup butter, soft
- 1 cup sugar
- 4 whole eggs
- 4 egg whites
- 1 cup cake flour
Cheesecake Filling
- 8 ounces mascarpone cheese, room temperature
- 8 ounces cream cheese, room temperature
- ¼ cup sugar
- 2 whole eggs
- 2 teaspoons vanilla
- 2 T. heavy cream
- 1 package soft ladyfingers
- 1 K-cup of brewed coffee (I did not use all of it)
Instructions
Brownies
- Gently melt the chocolate in the microwave.
- Stir and cool.
- Preheat oven to 350°F.
- Line a 13″ x 9″ pan with nonstick foil.
- Beat in the butter.
- Add the chocolate.
- Beat in the sugar, eggs and whites.
- Add flour on low just to combine.
- Spread most of the brownie batter into the pan, reserving 1 cup for the top.
- Press the ladyfingers gently into the brownie batter.
- Use a pastry brush to coat the lady fingers with the coffee until they are very moist.
Cheesecake Mix:
- Beat mascarpone cheese, cream cheese, sugar, eggs and vanilla.
- Spread this over ladyfingers.
- Dollop the reserved brownie batter on top and swirl it together with a spoon.
- Bake for 40-45 minutes. (Mine were done at 40.)
- Cool and then chill. Cut into squares.
Recipe adapted from My Baking Addiction-check out this wonderful blog!
Penny says
In the ingredients list under the cheesecake, you mentioned 1 k-cup of brewed coffee but when you put the batter together it was never mentioned. Was thus a misprint? I know you said you didn’t use it all in the ingredients list but in putting together it doesn’t show you used any. What gives?
Hugs & Cookies xoxo says
sorry-use the coffee to coat the ladyfingers
Heike says
Sounds delicious, but what am I coating the ladyfingers with in step 11? the Coffee?
Hugs & Cookies xoxo says
yes, the coffee. 😉
anne says
Looks delicious, but how much coffee? 8 ounces?
Hugs & Cookies xoxo says
I just made 1 k cup so 8 ounces will be more than enough-I did not use it all!
Kim says
It shows that they are probably, but I’m not sure, “dusted” with cocoa powder on top. Are they? Was that an oversight? If so, when do I do that? Or, does it bake up looking like it was dusted with cocoa powder? There’s no mention of this in the recipe. I want to make this to take to Thanksgiving.
Thank you,
Kim
Hugs & Cookies xoxo says
Just dust that on right before serving and yes, cocoa powder!
Kim says
Why do you line the pan? Can you just spray the pan with Pam?
Hugs & Cookies xoxo says
You can but this is way easier for removal and clean up!