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You are here: Home / Dessert / Samoa Cookie Sheet Cake

Samoa Cookie Sheet Cake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 10, 2015 by Hugs & Cookies xoxo 6 Comments

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This wonderful delight was adapted from Chef in Training! Check out her blog, you’ll love it!!

Make sure you have a nice large sheet pan to make this crazy good cake! One like this is perfect!

 

samoa bar samoa cake bars samoa cake caramel samoa cake pan samoa cake samoa caramel cake samoa chocolate cake bar

Samoa Cookie Sheet Cake

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Ingredients
  

Cake

  • 2 cups flour
  • 2 cups sugar
  • ½ cup butter
  • 1 cup water
  • 4 Tablespoons unsweetened cocoa powder
  • ½ cup shortening
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla

Frosting

  • ½ cup butter
  • ¼ cup plus 2 Tablespoons milk
  • 2½ cups powdered sugar must be sifted!
  • 1 teaspoon vanilla
  • ⅛ cup Smuckers caramel sauce

Topping

  • 3 cups coconut Toast on a sheet pan in the oven at 350 for about 15 minutes tossing frequently
  • 11 ounces Kraft caramels
  • 3 Tablespoons heavy cream
  • ¾ cup milk chocolate chips

Instructions
 

Cake

  • Grease 18x13x1 sheet pan with sides.
  • In a pot, combine butter, water, cocoa and shortening. Bring to a boil and then add flour and sugar. Stir well.
  • Add buttermilk, baking soda, eggs, and then vanilla. Stir.
  • Pour into the pan and bake at 400 degrees for 15- 20 minutes.

Frosting

  • In the microwave, bring butter and milk to a boil.
  • Add in caramel sauce and then add powdered sugar and vanilla. Stir smooth.
  • When cake comes out of oven, immediately poke holes in it with a fork and pour this on the hot cake.
  • Sprinkle on the toasted coconut right away.
  • In the microwave, melt the caramels and cream until smooth. Pour over the coconut.
  • Melt the chocolate chips and drizzle all over the caramel. Let set before cutting.
  • This was a bit challenging to cut but I had better luck with a serrated knife to "saw" through the ooey gooey goodness of the caramel!

samoa cakes

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Diana says

    March 13, 2015 at 10:25 pm

    I have no idea where on earth I have been that I’m just finding your blog today. Actually, my husband found you somehow and shared your peanut butter cookie lasagna with me which of course sent me exploring your site. I’m drooling. lol You are my new favorite foodie blog to follow! 🙂 XOXO

    Reply
    • Hugs & Cookies xoxo says

      March 14, 2015 at 10:59 pm

      hahahaha glad u found me-will visit your page, too!

      Reply
  2. nicolerenaud says

    March 20, 2015 at 3:22 pm

    very good

    Reply
  3. Pat says

    March 21, 2015 at 11:56 pm

    i just made this tonight. I follow the directions but my cake top isn’t at all gooey, not sure what went wrong.

    Reply
    • Hugs & Cookies xoxo says

      March 22, 2015 at 8:46 am

      hmmmmmm…taste good?

      Reply

Trackbacks

  1. Foodies Network » Soma Cookie Sheet Cake says:
    March 11, 2015 at 3:21 pm

    […] Samoa Cookie Sheet Cake […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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