Hot Chocolate Bombs
These are SO much fun! You can find 3d molds here! Hot Chocolate Bombs are all the rage with the kids and so much fun to make and enjoy. They are very easy with the molds! For a Reese’s variation-which I highly recommend…..add chopped Reese’s in with the marshmallows and a few on the outside instead of sprinkles!! You may also want to check out How To Make Hot Chocolate Bombs.
Hot Chocolate Bombs
Ingredients
- 6 ounces milk chocolate per bomb using this mold
- Mini marshmallows
- ½ packet hot cocoa
- milk 1-2 c. depending on size of the bomb and mug-I used a large one!
Instructions
- Melt chocolate in the microwave until smooth. (You won't use all of it-save rest for later)
- Pour into the 2 molds and spread to coat. Do not fill entirely as you want them to be hollow.
- Chill in fridge at least 30 mins or until they easily pop out.
- Sprinkle in the cocoa and load on some marshmallows into one half.
- Use some of the extra melted chocolate to brush on the edges and seal the two halves together.
- Drizzle on some chocolate and add sprinkles.
- Freeze.
- Heat milk to just about boiling,
- Place bomb in mug and pour on the milk until it cracks open!
- Stir and enjoy!
Karim says
Nothing more lovely than marshmallows, is there a healthy version of this recipe?
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