IN THE FOOD PROCESSOR, SHRED:
2 POUNDS POTATOES
1 ONION
POUR INTO A BOWL, LEAVE REMAINING LIQUID IN BOWL AND STIR IN 2 EGGS AND 1/3C. FLOUR. I USED C4C GF FLOUR. ADD 1 1/2 TSP. KOSHER SALT AND MIX.
HEAT OIL IN FRYING PAN AND SPOON IN THE “PANCAKES”-COOK UNTIL DEEP GOLDEN BROWN ON EACH SIDE. REMOVE TO PAPER TOWELS AND I SPRINKLED ON SEA SALT.
SERVE WITH A SIDE CHOICE OF
SOUR CREAM
SUGAR
APPLE SAUCE
BEST LATKES YET….AND GLUTEN FREE!
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