IN THE FOOD PROCESSOR, SHRED:
2 POUNDS POTATOES
1 ONION
POUR INTO A BOWL, LEAVE REMAINING LIQUID IN BOWL AND STIR IN 2 EGGS AND 1/3C. FLOUR. I USED C4C GF FLOUR. ADD 1 1/2 TSP. KOSHER SALT AND MIX.
HEAT OIL IN FRYING PAN AND SPOON IN THE “PANCAKES”-COOK UNTIL DEEP GOLDEN BROWN ON EACH SIDE. REMOVE TO PAPER TOWELS AND I SPRINKLED ON SEA SALT.
SERVE WITH A SIDE CHOICE OF
SOUR CREAM
SUGAR
APPLE SAUCE
Linda says
Happy Chanukah sweetie! You can also make them gluten free by using potato starch….:)
I have to tell you that you are the only other person besides my family that puts sugar on Latkes…my Mother always did so we all do to…and sour cream and applesauce…we are having them tonight!
Have a wonderful light filled holiday! Hugs xoxoxoxoxo