This Hot Fudge Brownie Cheesecake is so much easier than it looks and tastes better than any cheesecake out there! It starts with a boxed brownie mix but if you prefer you could certainly use a homemade recipe. I like to use Betty Crocker Dark Chocolate mix for this one! The cheesecake filling is simple, simple, simple! It gets topped off with my homemade hot fudge which is also a lot easier than it sounds! 3 basic components, some chocolate chunks on top for garnish and voila…a show stopper dessert!
You’ll Need:
You’ll Need:9 inch Springform Pan
Huge spatula
Hot Fudge Brownie Cheesecake
Ingredients
- 1 box Betty Crocker Dark chocolate brownie mix prepared according to box directions.
Cheesecake filling
- 3 8- ounce packages cream cheese at room temp
- ¾ cup sugar
- 3 eggs
- 2 tsp. vanilla
Instructions
- Preheat oven to 350 and grease a 9 inch springform pan generously.
- Pour prepared brownie mix into pan and bake for 20 mins until just set on top. Let cool 2 mins. Lower oven to 325.
- While it is baking prepare the cheesecake.
- Beat cream cheese and sugar.
- Add eggs and vanilla until smooth.
- After you cool the brownie 2 mins, very slowly and carefully scoop the cheesecake mix on top. Some brownie may bubble up, that's ok but go slowly to avoid too much of this.
- Bake entire cake at 325 for 50 mins.
- Cool and chill overnight.
To slather the entire top of your cheesecake with homemade hot fudge you MUST use this Recipe—> HOT FUDGE!! It is just beyond divine. I dare you NOT to eat it straight from the jar!
Cheesecake batter adapted from Buzz Feed
