Strawberry Popovers

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Strawberry Popovers

If you love regular strawberries then you will go crazy for these strawberry popovers! I like to serve these with strawberry jam and butter hot from the oven! Adding a dusting of powdered sugar is a must, too! Makes them look extra special. These would look beautiful at your next brunch for sure!

You may need:

Popover Pans

Strawberry Popovers

Ingredients

3½ cups whole milk
6 eggs
4 cups flour
1½ tsp salt
1 tsp baking powder
butter for pans
sliced strawberries

Serving

powdered sugar
strawberry jam
butter

Instructions

Preheat oven 425
Microwave the milk 2 mins.
Electric mix eggs and gradually add milk.
Sift in dry ingredients and mix just to combine.
Grease pans and preheat pans 2 mins in hot oven.
Remove and fill cups ¾ full.
Top with a few strawberry slices.
Bake 15 mins and lower heat to 375 for another 30 mins.
As soon as they come out, turn onto a cooling rack and make a small slit in the side of each to let the steam escape.
Dust with powdered sugar and serve with strawberry jam and butter.