Strawberry Popovers

Strawberry Popovers

If you love regular strawberries then you will go crazy for these strawberry popovers! I like to serve these with strawberry jam and butter hot from the oven! Adding a dusting of powdered sugar is a must, too! Makes them look extra special. These would look beautiful at your next brunch for sure!

You may need:

Popover Pans

Strawberry Popovers

Print Recipe Pin Recipe

Ingredients

  

• 3½ cups whole milk
• 6 eggs
• 4 cups flour
• 1½ tsp salt
• 1 tsp baking powder
• butter for pans
• sliced strawberries

Serving

• powdered sugar
• strawberry jam
• butter

Instructions

 

• Preheat oven 425
• Microwave the milk 2 mins.
• Electric mix eggs and gradually add milk.
• Sift in dry ingredients and mix just to combine.
• Grease pans and preheat pans 2 mins in hot oven.
• Remove and fill cups 3/4 full.
• Top with a few strawberry slices.
• Bake 15 mins and lower heat to 375 for another 30 mins.
• As soon as they come out, turn onto a cooling rack and make a small slit in the side of each to let the steam escape.
• Dust with powdered sugar and serve with strawberry jam and butter.

Adapted from Just One Cookbook