BISCOFF STUFFED WHITE CHOCOLATE CHIP COOKIES

2 sticks unsalted butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs

1 tablespoon pure vanilla extract

4 cups all purpose flour

1 teaspoon baking soda

1 teaspoon kosher salt

2 1/2 cups white chocolate chips

2 cups Biscoff Spread

1. Preheat oven to 350 degrees F. and line A cookie sheet with parchment paper.

2. In a mixer, beat butter and sugars. Add eggs and vanilla.

3. Slowly add flour, baking soda, salt and white chips.

4. With a medium cookie scoop, scoop dough onto sheet. Press your thumb into each cookie making a little hole for the Biscoff. Put 1 tablespoon Biscoff into each indentation. Place another scoop of cookie dough on top and press edges gently. Biscoff will not be completely hidden. Bake for 11-13 minutes until golden. Let cool and eat!

Makes 24 large cookies

recipe adapted from Picky Palate