So these were rated off the charts in my house! Yes, you need a food scale but they are inexpensive and will give you consistent results every time! Check them out on Amazon!
Looking for even more chocolate chip cookie inspiration? Be sure to visit my Ultimate Chocolate Chip Cookie Collection, packed with everything from classic favorites and brown butter cookies to stuffed cookies, candy-loaded creations, and triple chocolate treats!
Brown Butter Chocolate Chip Sea Salt Cookies
Ingredients
- 185 grams of chilled brown butter Melt 2 sticks unsalted butter in a pan until browned, chill in bowl until solid and measure out the amount
- 215 grams light brown sugar
- 1 egg plus 1 yolk
- 1 tsp. vanilla
- 225 grams all purpose flour
- ¾ tsp. baking soda
- 1 tsp. kosher salt
- 150 grams milk chocolate chips Use up to 200grams if you love them extra chocolatey
- 150 grams dark chocolate chips Use up to 200grams if you love them extra chocolatey
- Maldon sea salt flakes for garnish.
Instructions
- Beat the brown butter and sugar just to incorporate.
- Add egg, yolk, vanilla and combine.
- Add dry ingredients.
- Add chips.
- Chill dough 30 mins.
- Scoop out 50 gram balls and bake at 37510-11 mins.
- Can also freeze the 50 gram and balls and bake from frozen. Just watch in the oven adding an extra 2-3 mins.
- Sprinkle top with a drop of coarse sea salt out of the oven.
Adapted from Cupcake Jemma
Amy says
The cookie looks good, thank you for your sharing. I will try it by myself.