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You are here: Home / Brunch / Cast Iron Pancakes

Cast Iron Pancakes

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 7, 2022 by Hugs & Cookies xoxo 2 Comments

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Cast Iron Pancakes

These cast iron pancakes are amazing, huge and fluffy! This pancake batter comes together very easily…just as simple as using a box mix and so much tastier. Of course, you can make them in any skillet but a cast iron makes them extra special! Lodge Cast Iron is a great starting point if you need to begin your collection! Just be sure to cook them on medium heat so they don’t burn. You can also add blueberries, strawberries, fresh berries, bananas, nutella, apples or chocolate chips. If you have extra batter, you can save it in an airtight container overnight and make more the next day. You may also love my dutch baby pancakes with fresh fruit. I hope you love these as much as my family did! Be sure to tag me on social media if your try them.

Cast Iron Pancakes

You may need:

Lodge Cast Iron

Cast Iron Skillet Pancakes

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Ingredients
  

  • 2 cups flour
  • ¼ c. sugar
  • 4 tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. kosher salt
  • 1 egg
  • 2 tsp. vanilla optional
  • 1 ¾ c. milk
  • 4 T. melted butter
  • Optional: chocolate chips
  • more butter for skillet

Instructions
 

  • Mix all dry ingredients together.
  • Stir in egg, milk, vanilla and combine.
  • Slowly stream in butter and just mix to blend.
  • Preheat skillet on medium.
  • Add a pat pf butter and pour in to cover 3/4 of the bottom.
  • (Add chocolate chips, if desired.)
  • Flip when top is bubbly and bottom is nicely browned.
  • Serve with maple syrup and whipped cream.

Recipe adapted from Cafe Delites

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Filed Under: Brunch, Sweet

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. rajiul14 says

    August 8, 2022 at 10:38 am

    I honestly cannot believe how easy to make and delicious this recipe is. I followed the direction exactly. Weighed the eggs and flour and used my Kitchenaid mixer and pancake accessories. The techniques are also important in the ease of clean-up. Usually (and rarely) when I made pancakes it was a mess everywhere but watching how it’s done really made a difference so I will make homemade pancakes regularly from now on. The Fettucine blew us away

    Reply
  2. rajiul14 says

    August 8, 2022 at 12:35 pm

    Always cook with love. Always bake with your heart. Always enjoy yourself.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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