Cherry Clafoutis

Cherry Clafoutis

Have some fresh cherries? This is a must make summer time dessert! I just grabbed some cherries at Stew Leonards which were outrageous so I know I had to make this slam dunk dessert! The most time consuming part is pitting the cherries so I suggest a tool. I used the oxo tool which was pretty cool! Once you’ve taken care of the cherries, the rest is a no brainer. You literally whisk everything together, pour it over the cherries and bake. That’s it! Talk about an easy way to serve up a very impressive dessert at your next pool party, brunch or bbq!!! This Cherry Clafoutis will definitely be a show stopper!

You may need:

9 inch pie pan

Cherry Clafoutis

Print Recipe Pin Recipe

Ingredients

  

• 2 cups of fresh sweet cherries pitted
• 3 eggs
• ¾ cup of sugar
• 1 tablespoon of light brown sugar
• ½ cup flour
• ⅛ teaspoon of salt
• 1 cup of milk
• 1 ½ teaspoons of vanilla extract
• Powdered sugar for dusting

Instructions

 

• Lay cherries in bottom of greased 9 inch pan.
• Preheat oven 350
• Whisk eggs, sugars, flour, salt, milk, vanilla.
• Once smooth pour over the cherries and bake approx 50 mins.
• Let cool and add powdered sugar!
• Dig in!

Adapted from Simply Recipes